Recipes From the Road

Recipes from the Road: Grass-fed Beef Tartare

By • September 16, 2011 • 3 Comments

J Bar L Ranch  J Bar L Ranch

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

This week, Daniel and Mirra visit J Bar L Ranch in Montana, where they hang out with some sensitive cattle ranchers who are raising happy grass-fed cows. 

Get Daniel's recipe for Grass-fed Beef Tartare (and save and print it) here.

 

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Comments (3)

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almost 3 years ago Ermintrude

We invite all farms to list themselves and their products for free on HomeGrownCow.com It's a great way to increase their marketing and expand their customer base...and did I mention it's FREE! Check it out: www.homegrowncow.com

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almost 3 years ago ashleypiersonchasesdinner

I agree with boulangere! Fantastic story! Love to see the stories on this topic, and get the word out!!

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almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

What a lovely story. One taste of grass-fed, gently-raised beef, and there was no going back. My friends the Agnews also raise grass-fed, alfalfa-finished beef not far from me, out south of Big Timber. The story of their ranch is as interesting as they are: http://site.agnewranch...