Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
This week, Daniel and Mirra visit J Bar L Ranch in Montana, where they hang out with some sensitive cattle ranchers who are raising happy grass-fed cows.
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Get Daniel's recipe for Grass-fed Beef Tartare (and save and print it) here.
Written by: The Perennial Plate
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3 Comments
Ermintrude
September 21, 2011
We invite all farms to list themselves and their products for free on HomeGrownCow.com It's a great way to increase their marketing and expand their customer base...and did I mention it's FREE! Check it out: www.homegrowncow.com
ashleychasesdinner
September 19, 2011
I agree with boulangere! Fantastic story! Love to see the stories on this topic, and get the word out!!
boulangere
September 16, 2011
What a lovely story. One taste of grass-fed, gently-raised beef, and there was no going back. My friends the Agnews also raise grass-fed, alfalfa-finished beef not far from me, out south of Big Timber. The story of their ranch is as interesting as they are: http://site.agnewranch.com/Home.html
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