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Recipes from the Road: Grass-fed Beef Tartare

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J Bar L Ranch  J Bar L Ranch

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.


This week, Daniel and Mirra visit J Bar L Ranch in Montana, where they hang out with some sensitive cattle ranchers who are raising happy grass-fed cows. 

Get Daniel's recipe for Grass-fed Beef Tartare (and save and print it) here.


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