Recipes From the Road
Recipes from the Road: Grass-fed Beef Tartare
Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
This week, Daniel and Mirra visit J Bar L Ranch in Montana, where they hang out with some sensitive cattle ranchers who are raising happy grass-fed cows.
Get Daniel's recipe for Grass-fed Beef Tartare (and save and print it) here.
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Follow
The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!
Comments (3)
over 1 year ago Ermintrude
We invite all farms to list themselves and their products for free on HomeGrownCow.com It's a great way to increase their marketing and expand their customer base...and did I mention it's FREE! Check it out: www.homegrowncow.com
over 1 year ago ashleypiersonchasesdinner
I agree with boulangere! Fantastic story! Love to see the stories on this topic, and get the word out!!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
What a lovely story. One taste of grass-fed, gently-raised beef, and there was no going back. My friends the Agnews also raise grass-fed, alfalfa-finished beef not far from me, out south of Big Timber. The story of their ranch is as interesting as they are: http://site.agnewranch...