The Contests
Now, You Take the Pictures
We asked you to have a second look -- with a camera -- at the Editors' Picks -- Cherry Tomatoes and here's what you found! The recipes below now have Food52-approved photographs as well as Editors' Pick badges, so they will filter higher up in recipe search results.
So have a gander at the best community photographs of the Cherry Tomato Editors' Picks! Next photo challenge: Greens! Go here to see the community-tested Editors' Picks from our Greens contest, choose the one(s) you want to shoot (and yes, shooting your own recipe is fine too), then upload your photos directly to the recipe by next Thursday, September 22nd at midnight!
Frittata with Bread and Cherry Tomatoes by EmilyC, photographed by WinnieAb
Cherry Tomato and Champagne Grape Tart by aargersi (photos her own)
Cherry Tomato Spread by MyGardenersTable, photographed by SoupAddict
Roasted Sungold and Pear Tomatoes with Fontina and Thyme by WinnieAb (photos her own)
And now: off you go to photograph the Community-Tested Editors' Picks -- Greens!
- Little Spinach Pinwheels
- Stuffed Collards
- Warm Chard And Farro
- Chard, Cauliflower and Caramelized Onion in Cheese Crust
- Collards & Chorizo
- Fall Beet Salad
- Kale Pesto
- Mock Southern Greens
- Sauteed Chard with Preserved Lemon and Olives
- Collard Oshitashi
- Orecchiette with Mustard Greens, Country Ham, and Potatoes
- Swiss Chard Gratin
- Warm Red and Black Quinoa Salad with Roasted Kale and Beets
- Green Cannelloni
Sign up now and get $10 when we open.







Comments (10)
over 1 year ago ashleypiersonchasesdinner
We are creatures of habit boulangere! Honestly, I was on the same page as you! It's all good!! haha
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Note to self: turn off the auto-pilot.
over 1 year ago Kristen Miglore
Kristen is the Senior Editor of Food52
No dibs calling here -- anyone is welcome to shoot any of these tested Editors' Picks and upload their photos by next Thursday at midnight. Sorry for the confusion!
over 1 year ago EmilyC
What a great set of photos. Thanks to WinnieAb for such an amazing shot of my frittata!
over 1 year ago WinnieAb
You are so welcome...and we loved the recipe :)
over 1 year ago ashleypiersonchasesdinner
Good point boulangere! I was thinking the same thing!! haha
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Thanks, I feel so much better.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Seriously, I was anticipating the usual race to the finish of calling dibs for EP testing. I was so happy to be the first to nab a recipe . . . . and then realized I was the only to do so. Blushing. . . .
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I was lucky enough to test these for an EP, so I'd be happy to make them again for a photo, thanks.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I'm guessing we don't have to reserve one here, as we do with food testing. Quick to perceive the obvious am I.