Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
This week, Daniel and Mirra meet up with chef Paul Kahan of The Publican in Chicago, head out to Kinnikinnick Farm, and make a harvest dinner at Kahan's restaurant.
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Get Daniel's recipe for Roasted Beets Paired with Duck Hearts (and save and print it) here.
Written by: The Perennial Plate
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1 Comment
thirschfeld
September 22, 2011
This might just be my favorite episode thus far, Wendall Berry quotes, a garden that grew into a farm and the Publican.
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