Recipes From the Road
Recipes from the Road: Roasted Beets Paired with Duck Hearts
Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
This week, Daniel and Mirra meet up with chef Paul Kahan of The Publican in Chicago, head out to Kinnikinnick Farm, and make a harvest dinner at Kahan's restaurant.
Get Daniel's recipe for Roasted Beets Paired with Duck Hearts (and save and print it) here.
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The Perennial Plate
Chef & activist Daniel Klein and cameragirl Mirra Fine are road-tripping around the United States, filming and editing The Perennial Plate -- an online weekly documentary series dedicated to socially responsible and adventurous eating -- as they go. See below for Perennial Plate's recipes, shared weekly with food52 from the road!
Comments (1)
over 1 year ago thirschfeld
This might just be my favorite episode thus far, Wendall Berry quotes, a garden that grew into a farm and the Publican.