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Pear-Filled Cowboy Coffee Cake

By • September 22, 2011 • 4 Comments

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Comments (4)

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over 2 years ago fearlessem

Holy moly -- just made this tonight and it is outstanding! Pears cooked perfectly, whole thing spiced perfectly, not too sweet... A serious winner. Thanks AntoniaJames!

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over 2 years ago micook

Made this early in the week to use up a big batch of Bartletts. Liked the topping a lot; liked everything about it, actually. Not too sweet and loved the spices. Just as good warmed up the next day.

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over 2 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Thank you, micook! I'm so glad you enjoyed it. ;o)

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over 2 years ago Kitchen Butterfly

Congrats AJ, it looks wonderful. Saving ti now