Popular on Food52
7 Comments
bugbitten
October 12, 2011
I just think it's astounding how you had a camera right there to capture PB's asking for J's wire in marriage. Well done and delicious!
SKK
October 3, 2011
I find Susan G's request about more links explaining listeria and Charlotte R's comments on the nature of Food52's community quite interesting. In my view your responses missed an opportunity to build partnership with your readers while discovering what this particular readership base wants and needs.
Your mission to appeal to 'as many readers as possible...and choose a handful of stories that dominate online and print media throughout the week' leaves me with the question: If the stories are dominating the online and print media, why read it again on Friday?
Your audience is Food52 Community, with specific knowledge, interests inside a context of generosity. The context of winners and losers shuts down dialogue, learning, respect and the conversations are held inside us/them.
Dwight D. Eisenhower says it best: 'This world of ours... must avoid becoming a community of dreadful fear and hate, and be, instead, a proud confederation of mutual trust and respect.'
Your mission to appeal to 'as many readers as possible...and choose a handful of stories that dominate online and print media throughout the week' leaves me with the question: If the stories are dominating the online and print media, why read it again on Friday?
Your audience is Food52 Community, with specific knowledge, interests inside a context of generosity. The context of winners and losers shuts down dialogue, learning, respect and the conversations are held inside us/them.
Dwight D. Eisenhower says it best: 'This world of ours... must avoid becoming a community of dreadful fear and hate, and be, instead, a proud confederation of mutual trust and respect.'
CharlotteR
September 30, 2011
I really like this website and the people who write and contribute to it. It is a pleasure to come here a few times a week. The pleasure is diminished when I encounter yet another batch of knowing but superficial political sniping.
I would be interested in what listeria is, the factors that enable it to grow and be transmitted, and the steps that the food industry uses to prevent it and maybe even how government action could have prevented this outbreak. But absent any facts, I am not going to conclude Michelle Bachman is a dummy because she doubts the efficacy of some federal food regulations(I am making an assumption here she did not call for the abolition of all food regulation). There is really not much fact here for me to chew on and what is here leaves me feeling negative. I don't look for this in a food blog.
Likewise, is the use of a bake sale to make a comment about affirmative action really new or interesting to your readers? Are you trying to say affirmative action is 100% good and effective? There are obviously pluses and minuses associated with the rationing of privilege and resources according to racial or cultural factors and thoughful people admit this. The college students (they are just college students!) are raising a point about some of the negative aspects. It's an old story and the relationship to 'food news' is very tenuous
I thought the Bittman article was excellent and am very glad you called attention to it. And of course the chicken poop bingo was of great interest to me. It is inspiring to hear about fun and creative responses to bad situations.
Shelly and Fran, thank you for your efforts. I hope you take my comments in the spirit offered. We are surrounded by negativity and hatefulness. Every aspect of our lives seems to be politicized. We need to rise above this and engage more constructively and respectfully. Your readers share a strong interest in food and food preparation. They are very talented and knowledgeable and have demonstrated a desire to share their knowledge and passion. Please don't look for issues that divide them by politics - there are plenty of outlets for that approach already and it spoils this one at least for me.
I would be interested in what listeria is, the factors that enable it to grow and be transmitted, and the steps that the food industry uses to prevent it and maybe even how government action could have prevented this outbreak. But absent any facts, I am not going to conclude Michelle Bachman is a dummy because she doubts the efficacy of some federal food regulations(I am making an assumption here she did not call for the abolition of all food regulation). There is really not much fact here for me to chew on and what is here leaves me feeling negative. I don't look for this in a food blog.
Likewise, is the use of a bake sale to make a comment about affirmative action really new or interesting to your readers? Are you trying to say affirmative action is 100% good and effective? There are obviously pluses and minuses associated with the rationing of privilege and resources according to racial or cultural factors and thoughful people admit this. The college students (they are just college students!) are raising a point about some of the negative aspects. It's an old story and the relationship to 'food news' is very tenuous
I thought the Bittman article was excellent and am very glad you called attention to it. And of course the chicken poop bingo was of great interest to me. It is inspiring to hear about fun and creative responses to bad situations.
Shelly and Fran, thank you for your efforts. I hope you take my comments in the spirit offered. We are surrounded by negativity and hatefulness. Every aspect of our lives seems to be politicized. We need to rise above this and engage more constructively and respectfully. Your readers share a strong interest in food and food preparation. They are very talented and knowledgeable and have demonstrated a desire to share their knowledge and passion. Please don't look for issues that divide them by politics - there are plenty of outlets for that approach already and it spoils this one at least for me.
FranB
October 1, 2011
We thought the links we included on this week's listeria outbreak and recall (specifically to the government's formal recall statement and TIME's coverage of the outbreak and its possible causes) were well written and quite informative.
Similarly, the Berkeley cupcake sale and controversy was one of the most widely read and covered food-news stories this week (dozens of news outlets, both national and international, followed the issue), and we have to respectfully disagree with your feelings that it's not news.
We hardly expect to offer or cover only news that interests every reader at all times. Instead, we hope to appeal to as many readers as possible. To that end, every Friday we choose a handful of stories that dominate online and print media throughout the week.
We hope you'll join us for future 'Food Courts' and find some links that interest you, even if now and then some do not.
Similarly, the Berkeley cupcake sale and controversy was one of the most widely read and covered food-news stories this week (dozens of news outlets, both national and international, followed the issue), and we have to respectfully disagree with your feelings that it's not news.
We hardly expect to offer or cover only news that interests every reader at all times. Instead, we hope to appeal to as many readers as possible. To that end, every Friday we choose a handful of stories that dominate online and print media throughout the week.
We hope you'll join us for future 'Food Courts' and find some links that interest you, even if now and then some do not.
julia.maddox
September 30, 2011
I went to Wednesday's live taping of The Chew. I really enjoyed it. My friend got to be one of the tasters on the front row. I do think they could do with one less person in the cast. They could lose Daphne and I wouldn't miss her.
See what other Food52 readers are saying.