Cook Spotlight

Summer of Eggplant

By • October 4, 2011 • 21 Comments

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Summer of Eggplant  Boiled Peanuts

The actual summer is over, gone, dunzo. This we know. And so, we felt the need to shine a little light on our very own Summer of Eggplant, whose bountiful trail on Food52 spans all seasons. A lighting designer located in Atlanta, GA, here's a cook with particularly identifiable style: like Bouchon, restaurant home to her favorite cookbook, her food is pristinely casual. Her repertoire is chic but accessible (see her recipe for Lettuce Wraps or Maryland Style Boiled Peanuts, pictured above), much like we imagine the cook herself to be.

And her blog of the same name, Summer of Eggplant, confirms our hunch. "A food map of memories," as she charmingly describes it, the blog contains a lovely roll of photographs and entries which narrate her life as noted through food. It makes sense: each of her recipes has a story. Take Tuna Croquetta with Smoked Paprika Aioli, which she invented on the fly for a friend's wedding shower one summer. And her affection for 'overly pampered cheeses' (great turn-of-phrase, no?) further reiterates her signature sensibility. So, to you, Summer of Eggplant, here's to many, many wheels of luxurious fromage.

Read our profile Q&A with Summer of Eggplant below and check out her blog here.

  • What is the strangest food you have ever eaten?
    Gator? Turtle? Ranch flavored crickets?

  • What do you cook when home alone?
    Tagliatelle, European butter, maldon, pepper, maybe some parm, maybe some parsley.

  • Your most treasured kitchen possession:
    Boring but true, the food processor.

  • Your ideal meal:
    Outdoors with good company, good wine, wonderful weather, great food.

  • Something you'd like a chance to eat or cook:
    Right now all I want is cheese, crazy cheese. A friend gave me a few really awesome cheeses for my birthday and now I just want to eat $20 hunks of overly pampered cheeses. That or I'd love to learn how to cook Indian food authentically.

  • The number of bottles of wine you own:
    Vacillates between 2-20. It just goes.

  • The ideal number of guests for a dinner party is:
    8

  • Kitchen pet peeve:
    Dirty or messy, dishes in the sink.

  • Your favorite cookbook:
    A scrapbook I have put together of favorites. But if it must be actually published then Bouchon.


 

Jump to Comments (21)

Comments (21)

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Me

about 3 years ago wssmom

So nice to read about you, and such a well deserved spotlight!

Kg_in_evanston_cropped

about 3 years ago Fairmount_market

Congratulations Summer of Eggplant. I love your blog.

Fb

about 3 years ago BlueKaleRoad

Congratulations, Summer of Eggplant! A well-deserved spotlight - I enjoyed reading more about you (and I'm with you on the cheeses!).

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about 3 years ago Summer of Eggplant

Again, thanks for all the sweet sentiments. I love this website and the users of it. Thanks also to the editors at Food52 for such a nice write up.

@ChefJune, I suspect summer of eggplant and summer of zucchini are quite closely related.

Junechamp

about 3 years ago ChefJune

June is a trusted source on General Cooking.

Congrats! I love the questions everyone answers because it really levels the playing field for everyone. The food52ers are much more alike than different!

I would love to know the story behind that "Summer of Eggplant." Personally makes me think of my long ago "Summer of Zucchini."

and isn't cheese just about the most perfect food? Or am I the only one who must have been a rat in a previous life?

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Great spotlight! I, like so many others, love the overly pampered cheeses phrase as well as the cheeses themselves. Big congrats!

Cakes

about 3 years ago Bevi

Your blog is wonderful!

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about 3 years ago Panfusine

love your blog... Cdn't help but giggle at the thought of 'overly pampered cheeses'!!

Well deserved spotlight!
Congratulations..

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about 3 years ago Judy at Two Broads Abroad

Congratulations. Thank your for your turn of phrase that will be recycled and accredited to you.

Me

about 3 years ago TheWimpyVegetarian

I love overly pampered cheeses too :-). Congrats for the being in the spotlight!!

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about 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Congratulations, really good to see you in the spotlight and l loved reading more about you.

Massimo's_deck_reflection_10_27_13

about 3 years ago lapadia

Hi Summer of Eggplant, great to see you shining in the spotlight this week...congrats!!

Dscn2212

about 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Cheers to cheese, and congratulations!

Ozoz_profile

about 3 years ago Kitchen Butterfly

Food. Writers. Photographers. How amazing are our foodies. Pampered cheese, dolled up eggplant....and summer, what's not to love. Great to meet you Summer of...

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about 3 years ago Summer of Eggplant

Thanks everyone! Wow! I just found out via a text message from a friend, I'm so honored. Really honored. Seems like a good reason to get a bottle of champagne and a new cheese!

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about 3 years ago Midge

So nice to see you featured, Summer of Eggplant. I've a weakness for overly pampered cheeses myself!

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about 3 years ago EmilyC

Nice to see you in the spotlight, Summer of Eggplant! Keep the great recipes coming our way!

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about 3 years ago Brussels Sprouts for Breakfast

Congrats, Summer of Eggplant! I Love your blog!

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about 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Great to see you in the spotlight! Coincidentally - eggplant from the fall garden on tonight's menu - our own Summer Of Eggplant continues. Now to seek out some pampered cheese ...

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about 3 years ago gingerroot

Cheers, Summer of Eggplant! Great to see you in the spotlight!