The Contests
This Week's Contest Theme
Between now and next Thursday at midnight, we want to see Your Best Holiday Roast! For more details and to enter the contest, go here.
Photo by William Brinson
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Comments (13)
over 1 year ago ChefJune
Two questions: 1. Are we limited to one "BEST" recipe this week?
2. One recipe I'm considering has more than 2 components. Not sure how I would fit it into the current entry format. Any thoughts?
over 1 year ago Kristen Miglore
Kristen is the Senior Editor of Food52
1. No limits!
2. Sorry we don't have the tools yet to allow for 3-part recipes -- you'd probably be best off strategically combining two components, something like this: "The Cake" and "The Frosting and Filling".
over 1 year ago ChefJune
Thanks, Kristen!
over 1 year ago SKK
What a great excuse for a pre-holiday dinner party!
over 1 year ago Niknud
Alas, I am heading to Vermont this week with the family to have some much deserved vacation....will have to sit this one out also. Bummer - I love roasting! Still, friends and family and apple cider and brilliant leaves and lobster and a New Englad boiled dinner will help to dull the pain!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Lucky you - have a wonderful trip and eat a lobster for me!
over 1 year ago Bevi
Enjoy my lovely State!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Are the meat choices limited to only beef, pork, chicken, lamb, turkey?
over 1 year ago Kristen Miglore
Kristen is the Senior Editor of Food52
Nope! Mere suggestions.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Wonderful, thanks so much.
over 1 year ago ChefJune
AHA! You've already got my "best" one -- the lamb in Book One -- but I've got others. Now which one to choose!
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
Hurrah! I get to roast stuff! Love that. Now to find enough people to eat a turkey and a leg o lamb and a pork shoulder and ....
over 1 year ago Panfusine
Sitting out this one!!