The Contests

This Week's Contest Theme

October 5, 2011 • 13 Comments

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Your Best Holiday Roast

Between now and next Thursday at midnight, we want to see Your Best Holiday Roast! For more details and to enter the contest, go here.

Photo by William Brinson  

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Comments (13)

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Junechamp

almost 3 years ago ChefJune

June is a trusted source on General Cooking.

Two questions: 1. Are we limited to one "BEST" recipe this week?

2. One recipe I'm considering has more than 2 components. Not sure how I would fit it into the current entry format. Any thoughts?

Miglore

almost 3 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

1. No limits!

2. Sorry we don't have the tools yet to allow for 3-part recipes -- you'd probably be best off strategically combining two components, something like this: "The Cake" and "The Frosting and Filling".

Junechamp

almost 3 years ago ChefJune

June is a trusted source on General Cooking.

Thanks, Kristen!

Buddhacat

almost 3 years ago SKK

What a great excuse for a pre-holiday dinner party!

Nog

almost 3 years ago Niknud

Alas, I am heading to Vermont this week with the family to have some much deserved vacation....will have to sit this one out also. Bummer - I love roasting! Still, friends and family and apple cider and brilliant leaves and lobster and a New Englad boiled dinner will help to dull the pain!

Dscn2212

almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Lucky you - have a wonderful trip and eat a lobster for me!

Cakes

almost 3 years ago Bevi

Enjoy my lovely State!

Dscn2212

almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Are the meat choices limited to only beef, pork, chicken, lamb, turkey?

Miglore

almost 3 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

Nope! Mere suggestions.

Dscn2212

almost 3 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Wonderful, thanks so much.

Junechamp

almost 3 years ago ChefJune

June is a trusted source on General Cooking.

AHA! You've already got my "best" one -- the lamb in Book One -- but I've got others. Now which one to choose!

036

almost 3 years ago aargersi

Abbie is a trusted source on General Cooking.

Hurrah! I get to roast stuff! Love that. Now to find enough people to eat a turkey and a leg o lamb and a pork shoulder and ....

Dsc_0122.nef-1

almost 3 years ago Panfusine

Sitting out this one!!