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- Tuscan Kale Salad with Currants & Pecans in a Resonant Dressing by EBeier
- Apple and Celeriac Remoulade by Kitchen Butterfly
- Green Salad with Shaved Parsnip, Carrot, Apple and Honey Roasted Walnuts by WinnieAB
- Heirloom Carrot Salad with Dates, Almonds, and Herbs by aliwaks
- Roasted Pumpkin, Serrano Ham, and Manchego Cheese Autumn Salad by menumaniac
- Sweet Potato, Orange, and Ginger Cream Soup with Crispy Sweet Potatoes and Chili Flakes by Maria Teresa Jorge
- Tangy Baked Sweet Potato by Mariya
- Sweet Potato Gnocchi with Chestnut Pesto by Janneke Verheij
- Roasted Sweet Potatoes with Maple Smoked Bacon and Beer by Food Blogga
- Sweet Potato Roll with Cream Cheese Filling by SupperStarter
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).