Community Picks
Community-Tested Editors' Picks — Root Vegetables
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
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Comments (36)
over 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
So many gorgeous recipes . . . but alas I'm too late again, today. I'll try at least a few of them anyway, of course. In fact, I just made Sour Mash Mash (addictive, in a mildly quirky way). Thanks to the editors for the EPN. ;o)
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Love the addictive in a mildly quirky way! And congratulations on your lovely EP.
over 1 year ago cheese1227
Missed the testing cycle this week. Good luck to all! And happy eating.
over 1 year ago giuliettanicoletta
I'll gladly try the last available recipe -- Potato and Turnip Gratin with an Herb Cream.
over 1 year ago melissav
I hope you enjoy it! Thanks for volunteering.
over 1 year ago lapadia
I just got home and I'd like to try Bevi's Root Gratin please :)
over 1 year ago Bevi
Thank you Lapadia! I hope you like it!
over 1 year ago lapadia
You bet, Bevi, and congrats on the EPC! Love the creamy, buttery rich flavors you have used :)
over 1 year ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
A couple of root veg recipes still up for dibs; Root Gratin and Potato and Turnip Gratin with an Herb Cream
over 1 year ago Lizthechef
Caramelized Parsnips.
over 1 year ago TheWimpyVegetarian
I'd love to try the potato Gratin with green chilies!
over 1 year ago testkitchenette
I'll take the roasted turnips with sorghum syrup
over 1 year ago Lizthechef
Sorry I missed your beets - will try later, though...These recipes get snapped up so fast!
over 1 year ago ashleypiersonchasesdinner
Congrats to all the EPs! I will take the Roasted Carrot and Bacon Bread Pudding!! Yum, can't wait!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I look forward to your comments, thanks for choosing it.
over 1 year ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Just a few recipe left: Potato and Turnip Gratin with an Herb Cream, Roasted Carrot & Bacon Bread Pudding, Potato Gratin with Green Chile, Roasted Turnips with Sorghum Syrup, Root Gratin, and Caramelized Parsnips
over 1 year ago susan g
Beetroot risotto style millet -- sounds like fun!
over 1 year ago Panfusine
Congratulations EPS
I'll take the first one on the list, the minted beets with...
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Sara's Sweet Potato Casserole, please.
over 1 year ago There'sAlwaysPie
I'll try out the Root-Veggie Slaw with Crispy Bacon
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
Beets Anna, please!
over 1 year ago TheWimpyVegetarian
I hope you like it! Thanks so much for testing it!
over 1 year ago BlueKaleRoad
I'd love to try the Mustardy Leeks, Potatoes and Pintos, please!
over 1 year ago VanessaS
Red Wine Braise-Roasted Red Cabbage with Carrots and Beets, please!
over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
Jazz Hot: Sweet potato pone please.
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
.Golden Carrot Souffle please! I have never made a souffle!!
over 1 year ago creamtea
aargersi, full disclosure: it is not a true souffle but a bouffant imposter. I hope you'll find it yummy nontheless.
over 1 year ago wssmom
Mashed roasted sweet potatoes, please
over 1 year ago JessicaBakes
Lemony roast carrots please!
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
This recipe already is an EP with tasting notes by boulangere.
over 1 year ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Oh yes, Boulangere is right so this recipe is not up for testing. Sorry about that and do choose another.
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I thought that sounded awfully familiar!
over 1 year ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Actually it's hardlikearmour who's right about the recipe—and of course boulangere is right too!
over 1 year ago Bevi
Sour Mash Mash - oh yes please.
over 1 year ago Bevi
And thank you for the EPN!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
I hope you have fun with it, Bevi, and thanks to food52 for the EPNs.