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Community-Tested Editors' Picks — Root Vegetables

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Potato Gratin with Green Chile  Red Wine Braise-Roasted Cabbage with Carrots and

Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

  • Community-Tested Editors' Pick Candidates (these are the ones we want you to test)
  • Minted Beets with Cumin, Lemon and Pistachios
  • Red Wine Braise-Roasted Red Cabbage with Carrots and Beets
  • Golden Carrot Souffle
  • Caramelized Parsnips
  • Mustardy Potatoes, Leeks & Pintos
  • Sour Mash Mash
  • Root Gratin
  • Sara's Sweet Potato Casserole
  • Beets Anna with Maple Butter
  • Potato and Turnip Gratin with an Herb Cream
  • Roasted Carrot & Bacon Bread Pudding
  • Root-Veggie Slaw with Crispy Bacon
  • Potato Gratin with Green Chile
  • Mashed Roasted Sweet Potatoes with Smoked Paprika
  • Beetroot "Risotto Style" Millet with Parmigiano and Thyme
  • Jazz Hot: Sweet Potato Pone
  • Roasted Turnips with Sorghum Syrup

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