Community Picks

Community-Tested Editors' Picks — Root Vegetables

October 6, 2011 • 36 Comments

24 Save

Potato Gratin with Green Chile  Red Wine Braise-Roasted Cabbage with Carrots and

Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

  • Community-Tested Editors' Pick Candidates (these are the ones we want you to test)
  • Minted Beets with Cumin, Lemon and Pistachios
  • Red Wine Braise-Roasted Red Cabbage with Carrots and Beets
  • Golden Carrot Souffle
  • Caramelized Parsnips
  • Mustardy Potatoes, Leeks & Pintos
  • Sour Mash Mash
  • Root Gratin
  • Sara's Sweet Potato Casserole
  • Beets Anna with Maple Butter
  • Potato and Turnip Gratin with an Herb Cream
  • Roasted Carrot & Bacon Bread Pudding
  • Root-Veggie Slaw with Crispy Bacon
  • Potato Gratin with Green Chile
  • Mashed Roasted Sweet Potatoes with Smoked Paprika
  • Beetroot "Risotto Style" Millet with Parmigiano and Thyme
  • Jazz Hot: Sweet Potato Pone
  • Roasted Turnips with Sorghum Syrup

  • Comments (36)

    Default-small
    Default-small
    New_years_kitchen_hlc_only

    over 2 years ago AntoniaJames

    AntoniaJames is a trusted source on Bread/Baking.

    So many gorgeous recipes . . . but alas I'm too late again, today. I'll try at least a few of them anyway, of course. In fact, I just made Sour Mash Mash (addictive, in a mildly quirky way). Thanks to the editors for the EPN. ;o)

    Dscn2212

    over 2 years ago boulangere

    Cynthia is a trusted source on Bread/Baking.

    Love the addictive in a mildly quirky way! And congratulations on your lovely EP.

    Christine-28_small(1)

    over 2 years ago cheese1227

    Missed the testing cycle this week. Good luck to all! And happy eating.

    Adrienne_2

    over 2 years ago giuliettanicoletta

    I'll gladly try the last available recipe -- Potato and Turnip Gratin with an Herb Cream.

    Ry_400

    over 2 years ago melissav

    I hope you enjoy it! Thanks for volunteering.

    Massimo's_deck_reflection_10_27_13

    over 2 years ago lapadia

    I just got home and I'd like to try Bevi's Root Gratin please :)

    Jampro

    over 2 years ago Bevi

    Thank you Lapadia! I hope you like it!

    Massimo's_deck_reflection_10_27_13

    over 2 years ago lapadia

    You bet, Bevi, and congrats on the EPC! Love the creamy, buttery rich flavors you have used :)

    Default-small

    over 2 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    A couple of root veg recipes still up for dibs; Root Gratin and Potato and Turnip Gratin with an Herb Cream

    Newliztoqueicon-2

    over 2 years ago Lizthechef

    Caramelized Parsnips.

    Chocolate_peppermint_truffle_cookies_032

    over 2 years ago TheWimpyVegetarian

    I'd love to try the potato Gratin with green chilies!

    Stringio

    over 2 years ago testkitchenette

    I'll take the roasted turnips with sorghum syrup

    Newliztoqueicon-2

    over 2 years ago Lizthechef

    Sorry I missed your beets - will try later, though...These recipes get snapped up so fast!

    Img_0022_profile

    over 2 years ago ashleypiersonchasesdinner

    Congrats to all the EPs! I will take the Roasted Carrot and Bacon Bread Pudding!! Yum, can't wait!

    Dscn2212

    over 2 years ago boulangere

    Cynthia is a trusted source on Bread/Baking.

    I look forward to your comments, thanks for choosing it.

    Default-small

    over 2 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Just a few recipe left: Potato and Turnip Gratin with an Herb Cream, Roasted Carrot & Bacon Bread Pudding, Potato Gratin with Green Chile, Roasted Turnips with Sorghum Syrup, Root Gratin, and Caramelized Parsnips

    Scan0004

    over 2 years ago susan g

    Beetroot risotto style millet -- sounds like fun!

    Dsc_0122.nef-1

    over 2 years ago Panfusine

    Congratulations EPS
    I'll take the first one on the list, the minted beets with...

    Dscn2212

    over 2 years ago boulangere

    Cynthia is a trusted source on Bread/Baking.

    Sara's Sweet Potato Casserole, please.

    261418_10150206607997864_742287863_7274773_7241571_n

    over 2 years ago There'sAlwaysPie

    I'll try out the Root-Veggie Slaw with Crispy Bacon

    Gator_cake

    over 2 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    Beets Anna, please!

    Chocolate_peppermint_truffle_cookies_032

    over 2 years ago TheWimpyVegetarian

    I hope you like it! Thanks so much for testing it!

    Fb

    over 2 years ago BlueKaleRoad

    I'd love to try the Mustardy Leeks, Potatoes and Pintos, please!

    100_0039

    over 2 years ago VanessaS

    Red Wine Braise-Roasted Red Cabbage with Carrots and Beets, please!

    3-bizcard

    over 2 years ago sdebrango

    Suzanne is a trusted source on General Cooking.

    Jazz Hot: Sweet potato pone please.

    036

    over 2 years ago aargersi

    Abbie is a trusted source on General Cooking.

    .Golden Carrot Souffle please! I have never made a souffle!!

    Dsc00859_2

    over 2 years ago creamtea

    aargersi, full disclosure: it is not a true souffle but a bouffant imposter. I hope you'll find it yummy nontheless.

    Me

    over 2 years ago wssmom

    Mashed roasted sweet potatoes, please

    With_ab

    over 2 years ago JessicaBakes

    Lemony roast carrots please!

    Gator_cake

    over 2 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    This recipe already is an EP with tasting notes by boulangere.

    Default-small

    over 2 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Oh yes, Boulangere is right so this recipe is not up for testing. Sorry about that and do choose another.

    Dscn2212

    over 2 years ago boulangere

    Cynthia is a trusted source on Bread/Baking.

    I thought that sounded awfully familiar!

    Default-small

    over 2 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Actually it's hardlikearmour who's right about the recipe—and of course boulangere is right too!