Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community-Tested Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community-Tested Editors' Pick Candidates (these are the ones we want you to test)
- Minted Beets with Cumin, Lemon and Pistachios
- Red Wine Braise-Roasted Red Cabbage with Carrots and Beets
- Golden Carrot Souffle
- Caramelized Parsnips
- Mustardy Potatoes, Leeks & Pintos
- Sour Mash Mash
- Root Gratin
- Sara's Sweet Potato Casserole
- Beets Anna with Maple Butter
- Potato and Turnip Gratin with an Herb Cream
- Roasted Carrot & Bacon Bread Pudding
- Root-Veggie Slaw with Crispy Bacon
- Potato Gratin with Green Chile
- Mashed Roasted Sweet Potatoes with Smoked Paprika
- Beetroot "Risotto Style" Millet with Parmigiano and Thyme
- Jazz Hot: Sweet Potato Pone
- Roasted Turnips with Sorghum Syrup
Written by: Food52
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35 Comments
AntoniaJames
October 6, 2011
So many gorgeous recipes . . . but alas I'm too late again, today. I'll try at least a few of them anyway, of course. In fact, I just made Sour Mash Mash (addictive, in a mildly quirky way). Thanks to the editors for the EPN. ;o)
boulangere
October 6, 2011
Love the addictive in a mildly quirky way! And congratulations on your lovely EP.
giuliettanicoletta
October 6, 2011
I'll gladly try the last available recipe -- Potato and Turnip Gratin with an Herb Cream.
victoriaspencer
October 6, 2011
A couple of root veg recipes still up for dibs; Root Gratin and Potato and Turnip Gratin with an Herb Cream
TheWimpyVegetarian
October 6, 2011
I'd love to try the potato Gratin with green chilies!
Lizthechef
October 6, 2011
Sorry I missed your beets - will try later, though...These recipes get snapped up so fast!
ashleychasesdinner
October 6, 2011
Congrats to all the EPs! I will take the Roasted Carrot and Bacon Bread Pudding!! Yum, can't wait!
victoriaspencer
October 6, 2011
Just a few recipe left: Potato and Turnip Gratin with an Herb Cream, Roasted Carrot & Bacon Bread Pudding, Potato Gratin with Green Chile, Roasted Turnips with Sorghum Syrup, Root Gratin, and Caramelized Parsnips
Panfusine
October 6, 2011
Congratulations EPS
I'll take the first one on the list, the minted beets with...
I'll take the first one on the list, the minted beets with...
JessicaBakes
October 6, 2011
Lemony roast carrots please!
victoriaspencer
October 6, 2011
Oh yes, Boulangere is right so this recipe is not up for testing. Sorry about that and do choose another.
victoriaspencer
October 6, 2011
Actually it's hardlikearmour who's right about the recipe—and of course boulangere is right too!
See what other Food52 readers are saying.