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Hesser, a former New York Times food critic and magazine food editor, co-founded the Web site Food52 with Merrill Stubbs. It became a highly popular experiment in crowd-sourcing recipes and “The Food52 Cookbook,” a collaboration with their online community, will come out on Oct. 25.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.