Hesser, a former New York Times food critic and magazine food editor, co-founded the Web site Food52 with Merrill Stubbs. It became a highly popular experiment in crowd-sourcing recipes and “The Food52 Cookbook,” a collaboration with their online community, will come out on Oct. 25.
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Kale Pesto Orecchiette & The Gin Hound.
Not-so traditional pesto
Smoky and Spicy Paloma
Go play outside!
DIY Herb Rubs
Poems for your fridge.