Hesser, a former New York Times food critic and magazine food editor, co-founded the Web site Food52 with Merrill Stubbs. It became a highly popular experiment in crowd-sourcing recipes and “The Food52 Cookbook,” a collaboration with their online community, will come out on Oct. 25.
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A Better Way to Prepare Asparagus
Plus a genius dressing.
A better way to prepare asparagus.
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