Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community-Tested Editors' Pick Candidates (these are the ones we want you to test)
- Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachio
- Sage Honey Brined Roast Chicken
- Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint
- Roasted Garlic and Bacon Brushed Standing Beef Rib Roast Cider-Orange
- Thanksgiving Roast Turkey
- Pancetta and Mushroom Stuffed Pork Tenderloin
- Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
- Roasted Chicken with Honey, Lemon and Rosemary
- The Alchemist's Chicken (Chicken Roasted with Seville Oranges, Onions and Bay)
- Special Occasion Turkey
- Herbed, Roast Leg of Lamb
- Apple and Walnut Roast Chicken
- Cider-Orange Brined Pork Tenderloin with Fruit Compote
- Pomegranate Roast Lamb
- Butter And Herb Roast Turkey
Written by: victoriaspencer
Popular on Food52
21 Comments
Lizthechef
October 22, 2011
Just a suggestion to the editors - can you make this more obvious to readers in your layout every week? I have had a heck of a time founding this. Thanks!
fiveandspice
October 21, 2011
Hey, I found it! I was wondering if we were still even doing community testing because I never saw this show up on the homepage. I'm so happy I stumbled onto it via someone's comment. Anyways, I'd love to test the pomegranate roast lamb, please!
madebylis
October 21, 2011
I'd love to test the Alchemist's Chicken!
creamtea
October 24, 2011
Just saw this, madebylis! I answered your Hotline question before I realized...Thanks so much for trying it out (and I hope it works out despite the fact that Seville oranges are hard to come by just yet).
hardlikearmour
October 20, 2011
I'm going mushroom hunting this week end so would love to try the Pancetta and Mushroom Stuffed Pork Tenderloin!
victoriaspencer
October 20, 2011
Some great recipes still available for dibs: Sage Honey Brined Roast Chicken; Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint; Roasted Garlic and Bacon Brushed Standing Beef Rib Roast Cider-Orange; Pancetta and Mushroom Stuffed Pork Tenderloin; The Alchemist's Chicken; Special Occasion Turkey; Herbed, Roast Leg of Lamb; Apple and Walnut Roast Chicken; and Pomegranate Roast Lamb
inpatskitchen
October 20, 2011
And Thank You Editors for choosing my standing rib roast and pork tenderloin as EPCs!!
inpatskitchen
October 20, 2011
I'd love to test sdebrango"s Butter and Herb Roast Turkey please....sounds like a perfect Sunday dinner!!
cookinginvictoria
October 20, 2011
If it's still available, I'd love to test the Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachios!
AntoniaJames
October 20, 2011
Sorry if this shows up a second time. I submitted it but nothing appeared when the page refreshed. I'd love to test the Cider-Orange Brined Pork Tenderloin, please. Thanks so much! ;o)
Niknud
October 20, 2011
Oh I'm so tickled you want to try it! I know it's cheesy but I'm a little giddy that I got a recipe selected for an EP - and to have you test it...wonderful!
AntoniaJames
October 20, 2011
I'm really looking forward to it and was so pleased that, for once, I actually was on the site at a time when there were so many EP choices. And that this is one of them! I've had my eye on it since you posted it. ;o)
AntoniaJames
October 20, 2011
Cider-Orange Brined Pork Tenderloin, etc., please. And thank you!! ;o)
Brussels S.
October 20, 2011
I'd like to test the Roasted Chicken with Honey, Lemon and Rosemary, please! Looks so delicious!
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