Food52 Site Updates

The Food52 Cookbook is Here!

By • October 27, 2011 • 51 Comments

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Food52 Cookbook

The Food52 Cookbook is out today -- yay for us all!

2 1/2 years ago, Amanda & Merrill got the big idea to make the first ever crowd-sourced cookbook (and along the way ended up with a buzzing community on their hands). Today, a year's worth of your delicious recipes officially hits the shelves!

Thank you all for helping build this amazing book -- by entering your recipes, voting, and commenting during those first 52 weeks -- you'll see your contributions scattered through the pages.  140 recipes from 100+ cooks, loaded with tips and insights from the community -- it all makes for a pretty fabulous cookbook, if we do say so ourselves.

Order the book! (for you, your friends, family, neighbors, babysitters, professors, piano teachers...) Get an exclusive signed copy in our Shop!

• Meet up with Amanda & Merrill on The Food52 Cookbook Tour

• Find a local Food52 Cookbook potluck party to attend

• See when you all helped decide the title

 

Jump to Comments (51)

Comments (51)

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over 1 year ago remmy vee

i so much love all the food 52 and all the fruits book, they are so nice. can you please help me with where i can also get the names of all the type of fruits you have in your country. Thank you so much for your cooperation.

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over 1 year ago remmy vee

hello, my name is vicky, i want you to please send me the names of the fruits in this book. how can i get all the fruits book and the name. Thanks

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almost 3 years ago Lizthechef

Our mail arrived 4 hours late this afternoon - but there it was! I hadn't expected to be so incredibly proud and excited!! I love everything about it, including being the 52nd recipe ;)

Me

almost 3 years ago TheWimpyVegetarian

Mine just showed up today in the mail!!! So stoked!! My husband was so cute - he couldn't wait to open up the package!

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almost 3 years ago Oui, Chef

Got mine over the weekend, just in time for our Boston book launch party, and a lovely lass she is. I'm so proud to be a part of such a terrific project, kudos to all who had a hand in design, layout, photography, etc., but especially to A&M. Very nicely done, ladies.

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almost 3 years ago DianeKirkland

I love my book -- beautiful job everyone! My favorite part is seeing so many of the recipes I want to try safely stored between covers and not online where I could forget them or lose them.

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almost 3 years ago susan g

It's hard to add praise to all that has been said, except to say, it's all true! My copy was sitting on top of my mailbox (today the box was delivered in a plastic supermarket bag; how appropriate!) under inches of wet snow. Of course it was perfect, beautiful -- as expected; but what I did not expect was that it is heavy, hefty, yet perfectly balanced for practical use in the kitchen. Sure beats hauling the PC around... A party attendee got her copy 2 days ago and loves it -- she's new for FOOD52 -- good work!

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almost 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Hi everyone. I received books yesterday, and I don't know why, but I get choked up every time I look through that book. It is so beautiful and such a huge accomplishment! A tangible record of the work we all do and our wonderful community. Congratulations!

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almost 3 years ago Summer of Eggplant

The books showed up today, just lovely. Congratulations to everyone! Excited for the party on Sunday!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Just got the cookbooks and I am floored, what a beautiful book. So proud to be a part of this great community and A&M you have to be so happy. Congratulations to all!

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almost 3 years ago Jennifer Ann

The book is lovely! It is not nice to have these recipes so close at hand.

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almost 3 years ago Jennifer Ann

Yikes! Typing error! It is SO nice to have the recipes at hand.

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almost 3 years ago Jennifer Ann

Yikes! Typing error! It is SO nice to have the recipes at hand.

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almost 3 years ago Panfusine

House all cleaned up, Just got my shipment of books.. Getting ready to start my share of the cooking (Cream cheese cookies & ancho chile flavored chocolate bark with Pistachio for my goody bag) Cant Wait for Saturday!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

You are so organized, I plan on cleaning on Saturday. Your goodie bag sounds great, I want one!!!

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almost 3 years ago Rhonda35

Box of swag and books just arrived and the book is FANTASTIC!! Great job, Amanda and Merrill - delicious recipes, gorgeous photos and nice layout. Congrats! I opened the box about 10 minutes ago and am already starting to make the Tuscan Chicken Liver Pate for a party tomorrow. Mmmm!

Junechamp

almost 3 years ago ChefJune

June is a trusted source on General Cooking.

Well, I procrastinated and just now ordered mine. should be here when I get home after my weekend in Boston. Figured I ought to have one on display at my party on November 6th.

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almost 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

ChefJune! When are you in Boston? If you are here on the 30th, you should come to our party! Then you'd get to have two parties in a row! :)

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almost 3 years ago Meatballs&Milkshakes

When does book 2 come out?!

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almost 3 years ago sdebrango

Suzanne is a trusted source on General Cooking.

I think next October.

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almost 3 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

I've read it through. Front to back. It's so beautiful! Congratulations to all of us!

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almost 3 years ago BlueKaleRoad

Congratulations to the Food52 community!

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almost 3 years ago 1172 cook

Just received my book! I'll be reading it in bed tonight!
Congratulations to Amanda and Merrill and to the Cooks!

Zester_003

almost 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

And this arrived in my e-mail box today. http://sn119w.snt119.mail...
Scroll down to Book Brahmins for the Q&A with Amanda and Merrill.

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almost 3 years ago francesk

My copy is in the mail and hopefully winging its way to me right now and I can't wait. Thank you all for the inspiration and for teaching me how to cook and bake.