Community Picks

Community Picks — Holiday Roast

By • October 28, 2011 • 9 Comments

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Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks (that's right: new Food52, new name to reflect the community!) recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Community Picks!

Community Picks for Holiday Roasts (tested and photographed by us!)

Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce

Roasted Prime Rib with Sauteed Mushrooms and

 

Roasted Pork Belly

Roasted Pork Belly

 

Penny-Pinching Eye Round

Penny-Pinching Eye Round

 

  • Community Picks for Holiday Roasts (tested by you!)
  • Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachio
  • Sage Honey Brined Roast Chicken
  • Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint
  • Pancetta and Mushroom Stuffed Pork Tenderloin
  • Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
  • Roasted Chicken with Honey, Lemon and Rosemary
  • Cider-Orange Brined Pork Tenderloin with Fruit Compote
  • Pomegranate Roast Lamb
  • Butter And Herb Roast Turkey
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    Jump to Comments (9)

    Comments (9)

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    Me

    about 3 years ago wssmom

    A belated thanks for the EP, and congrats to all!! (How did I miss this five days ago?)

    Monkeys

    about 3 years ago monkeymom

    I'm so excited to see that roast pork belly! What a nice surprise! Congrats to all, can't wait to try them!

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    about 3 years ago lovesitc

    Too bad there wasn't a yummy nut roast in the list for us vegetarians . . . . . . But I must admit, truth be told, that prime rib at the top looks darn good.

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    about 3 years ago gingerroot

    Congrats to all the amazing roasts and a BIG thank you to cookinginvictoria for such a lovely review.

    Dscn3274

    about 3 years ago inpatskitchen

    Congratulations to all and special thanks to the editors and HLA for the CP (is this what it's called now?) and terrific review!

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    about 3 years ago aargersi

    Abbie is a trusted source on General Cooking.

    Another great round of EPs! Congrats to all and many thanks to BrusslesSproutsForBreakfast (LOVE that name, too)

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    about 3 years ago drbabs

    Barbara is a trusted source on General Cooking.

    Thank you, aargersi, for your sweet review of my mom's fee-lay. She would love a hug from you!

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    about 3 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    Congrats to all! Gorgeous photos, too - really mouth-watering.

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    about 3 years ago sdebrango

    Suzanne is a trusted source on General Cooking.

    Congratulations to all the editor tested community picks and thank you food52 and especially inpatskitchen for the community pick and wonderful review,