And what a celebration it was; there were Pickled Prunes to be shared, along with Melanzane sott'olio all'eoliana, Pear Rosemary Danish, and dozens of other treats. There were even edible gifts, to take home. These women know how to throw a party.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.