Press Eater National | Take a Look at the Food52 Cookbook By Food52 • November 1, 2011 • 0 Comments + Save 0 Share ✉ Tweet Also, some of the recipes have a bonus "What the Community Said" section featuring comments from the website. It's just like the internet, but printed in a book! - Paula Forbes Read the full story here. Popular on Food52 and Provisions Shop French Herb Wreath Cook The Best Roast Chicken with Garlic and Herb Pan Sauce Shop Medley + Noir Blooming Tea Set Cook One Pot Kale and Quinoa Pilaf Provisions, our new kitchen and home shop, is here! Get $10 off your first purchase of $50 or more. Visit Provisions. Follow Food52 We love cooking, and we hope you'll hang out with us at Food52! Past articles from this author you'll love: Poached Pear Clafoutis Spiced Parsnip Cake Happy Thankgifing!