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Versatility is a virtue prized by cooks. We love our versatile cookware, any versatile herb, those versatile recipes stored in our back pocket.
Sdebrango is our very own Le Creuset Dutch oven, our bundle of thyme, our dollop of crème fraiche: she is one versatile member of this community. No matter where you turn (or click!), you can see her presence -- uploading recipes, hosting potlucks, commenting on finalists, updating the Food52 Hotline.
And her cooking? Just as versatile. From baking to basting, pastries to poultry, sdebrango has got you covered. In the mood for a sandwich? Try her winning Flank Steak on Texas Toast with Chimichurri (pictured above). Craving some deep-fryer love? Look no further than Deep Fried Peaches and Nectarines. But from the simple (Simply Chocolate Cake) to the complex (Pan-Roasted Pork Tenderloin with Raspberry Reduction), there is one underlying theme of sdebrango's brand of cooking: this is feel good food, at its finest. These are dishes we want to eat around a big table, surrounded by family and friends -- preferably with some Tender Yellow Cake for dessert, please.
Read our profile Q&A with sdebrango below.
- What is the strangest food you have ever eaten?
camel when I travelled to Africa and chocolate blood pudding in Italy
- What do you cook when home alone?
anything quick and easy, pasta, eggs, salad
- Your most treasured kitchen possession:
Cuisinart 16 cup professional food processor
- The ideal number of guests for a dinner party is:
Orange You Glad?
A better, more carrot-y carrot cake
A more carrot-y carrot cake.
Bring some flare to your cookout.
Life's better with snacks.
A better basket.