Serious Eats | Cook the Book: Pink Greens

By • November 1, 2011 • 0 Comments

Serious Eats: Pink Greens

Here's a question for you: What do you to with all of those lovely and leafy green and magenta beet tops after you've roasted your beets? If your answer was "chucking them," well then, we've got just the recipe for you. - Caroline Russock

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