BooksWhat to CookVegetarian CookingVegetablesPartner

Serious Eats | Cook the Book: Pink Greens

0 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Serious Eats: Pink Greens

Here's a question for you: What do you to with all of those lovely and leafy green and magenta beet tops after you've roasted your beets? If your answer was "chucking them," well then, we've got just the recipe for you. - Caroline Russock

💬 View Comments ()