Here's a question for you: What do you to with all of those lovely and leafy green and magenta beet tops after you've roasted your beets? If your answer was "chucking them," well then, we've got just the recipe for you. - Caroline Russock
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We're obsessed with savory yogurt
Savory yogurt is whey cool.
A toast to toast.
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DIY Nutter Butters.
We give it 8 tentacles up.