As the last of the summer jam stock dwindles, and root vegetables take up residence in our crispers, we begin to appreciate freshness wherever we can find it. It is a rare thing to find one single food (let alone a vegetable) that does the nutritional work of all of its counterparts combined -- and is built to thrive through the winter. Enter kale: this gorgeous green is lively and toothsome with an addictive peppery bite. Steamed, sauteed or dressed up raw in a salad, kale is delicious when prepared with a little finesse.
Even the most glorious greens are best paired with a little dose of decadence. No need to trick the serial carnivores into eating their veggies; these delectable kale recipes will convert even the biggest superfood-phobic. Here are 9 of our favorite ways to turn this nutritional powerhouse into a delight.
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