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There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are 4 easy vegetable sides, a cheesy baked dip, and our favorite French Onion Soup -- gratinée, of course.
These Figs are Feeling a Little Tart
Learn to love fruit with chocolate
Learning to love fruit with chocolate.
The best donuts—ever.
We've got the summer blues.
How we do a Genius dinner party for 30.
A better basket.