Move over, granola -- it's yogurt's turn to shine. A tenderizer, a leavener, and a versatile base for sauce, yogurt takes on many roles -- and proves itself a star.
Roasted Butterflied Chicken with Cardamom and Yogurt by TasteFood
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Sweet and Spicy Horseradish Dressing by linzarella
World's Easiest Falafel and Tzatziki by marisab67
Afghan Dumplings with Lamb Kofta and Yogurt Sauce by Katie Morford and Humaira Ghilzai
Maple Yogurt Pound Cake by Rivka
Feta Frozen Yogurt with Blood Orange and Mint Granita by Helenthenanny
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