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Preview of Next Week's Themes

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Starting at midnight on Sunday, you'll be able to submit recipes for:

Your Best Broiled Steak (with a rub, pan sauce or condiment)

Your Best Polenta Recipe


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Comments (3)

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over 5 years ago Maria Teresa Jorge

Hi, dialing 911 from Italy, calling urgently Amanda and Merril - what do you mean by broiled steak? Is it grilled in the oven grill or grilled on the stove top? Sorry for my lacl of american terms knowledge!

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over 5 years ago TheWimpyVegetarian

Perfect timing, Amanda and Merrill! I have a catering contract (my first!) in January and decided a week ago to have polenta as part of the menu. I'm looking forward to seeing (and trying) the entries and developing something this week around what I have in mind.

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over 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

That's great news! Looking forward to seeing your recipe.