The Contests
Preview of Next Week's Themes
Starting at midnight on Sunday, you'll be able to submit recipes for:
Your Best Broiled Steak (with a rub, pan sauce or condiment)
Your Best Polenta Recipe
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (3)
over 3 years ago Maria Teresa Jorge
Hi, dialing 911 from Italy, calling urgently Amanda and Merril - what do you mean by broiled steak? Is it grilled in the oven grill or grilled on the stove top? Sorry for my lacl of american terms knowledge!
over 3 years ago TheWimpyVegetarian
Perfect timing, Amanda and Merrill! I have a catering contract (my first!) in January and decided a week ago to have polenta as part of the menu. I'm looking forward to seeing (and trying) the entries and developing something this week around what I have in mind.
over 3 years ago merrill
Merrill is a co-founder of food52.
That's great news! Looking forward to seeing your recipe.