Food52's Automagic Holiday Menu Maker
Food52's Automagic Holiday Menu Maker
Choose your holiday adventure! Our Automagic Menu Maker is here to help.
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20 Comments
Kitchen B.
December 20, 2011
Tom you inspired me to quit moaning, get off my weary backside and not only decorate our Christmas tree yesterday, but plan a cookie baking fest today. See, we moved home 4 months ago and I'm just about getting into a grrove - I was prepared to abandon all my festive cheer at home, as we're going away for the holidays but you filled my heart with love and promise....and my bones with strength. Thank you. It was the pictures of your kids and the words that got me. Lots of love, have a wonderful holiday and may we continue to inspire one another as a community in 2012.
luvcookbooks
December 19, 2011
When I was growing up, my mom did marathon Christmas. She double majored in math and chemistry in the 1940s, but when she got married succumbed to social pressures and became a demon housewife and cook. Every year we had beautiful cookies. One year we had a whole tree decorated with large gingerbread people. The gingerbread girls had yellow braids! She made fruitcake, the delicious kind, divinity, fondant, candied orange peel, candied kumquats... and on Christmas morning, either Danish pastry or croissants while we opened our Christmas gifts. We also had a tradition the seven days before Christmas. We children could pick our favorite meals so there was no scene while we sat in front of a cold plate of lima beans. On Christmas Eve, we had snack foods in front of the fire instead of dinner, another treat. And my parents always had a glogg party (don't know how to put the symbol on, it's Swedish mulled wine). Now I work, so I try to do a little of this and a little of that every year. We always have my brother in law and sister in law and their three kids for Christmas dinner and we have the snack food on Christmas Eve. We have champagne and the kids have sparkling apple juice in champagne glasses (sippy cups when they were smaller). We have dinner after Christmas Eve candlelight service. It's the day I can relax and remember The Reason for the Season (for me, the birth of the Christ Child), although I also celebrate the light with wild Dionysian excess during the dark days of winter!!
vvvanessa
December 18, 2011
the christmas traditions i had when i was a kid seem to have fallen away, but i've started a new tradition for new year's day: a crêpe party. i made crêpes and all kinds of fillings sweet and savory and invite folks over for their first meal of the new year. i make ratatouille, lemon curd, dulce de leche, ricotta, bacon crumbles, caramelized onions and put out dishes of nutella, honey, peanut butter, and powdered sugar (to name just a few of the fillings). there are always informal competitions between people to see who can come up with the best filling combination. the other two must-makes for the day are miniature buttermilk cinnamon rolls and a black-eyed pea and kale salad (in place of hoppin' john).
i have so enjoyed reading this series, but i do have one complaint: not enough photos of those amazing kids! they make me beam every time i see them! : )
i have so enjoyed reading this series, but i do have one complaint: not enough photos of those amazing kids! they make me beam every time i see them! : )
Kitchen B.
December 19, 2011
I so LOVEEEEEEEEEEE your idea of a crepe party. Wow. That's my idea of heaven, all the different fillings! Thank you for giving me an idea
mrslarkin
December 17, 2011
Thanks, thirschfeld, for including my #2 (as in sugar cookie) in your holiday cookie roundup. Back in the day (i.e. before kids and scones) when I had a near-empty freezer, I'd stock it with all kinds of holiday cookies weeks in advance. These days though, I look for simple, quick, easy and delicious recipes. Every year I make Soft Molasses Cookies from King Arthur Cookie Companion (p 86), and Mint Chocolate Cookies from Bon Appetit Dec 2000 http://www.epicurious.com/recipes/food/views/Mint-Chocolate-Cookies-104519 , and now this peanut butter one from food52 http://www.food52.com/recipes/12481_peanut_butter_and_jelly_sandwich_cookies p.s. your writing, recipes and photographs continue to inspire me. Thanks.
Erin J.
December 16, 2011
When I was a kid, my mom would let both my brother and I invite 5 friends over and she would make a (relatively large) gingerbread house for each of us. We would all decorate our own, and then take them home. It was the hit of the school - everyone wanted to be invited. Nowadays, I share decorating duty with my nieces and nephew come Christmas, and turn to Food52 for gingerbread cookie recipes instead of a full house.
Kitchen B.
December 19, 2011
Thanks a'cooker - I promise myself and my kids to build a gingerbread house next year. I don't think we can wait till next Christmas though, we might have a crack at Easter. Thank a lot!
dymnyno
December 15, 2011
This will be the first Christmas in years that Freddy and I will spend in California. Making cookies is a sweet(!) tradition, but my granddaughter lives in Baltimore. We will visit her and celebrate her Christmas present in January with a trip to Disney World. I think that I will be making your pheasant pie a tradition for Freddy and myself.
AntoniaJames
December 15, 2011
Here's a great holiday cookie tradition, not my own, but one I witnessed yesterday, just by chance. While visiting a new client for the first time in their offices in the financial district of San Francisco, I noticed near the reception area a conference room whose table was covered with round holiday tins tied up with ribbons. By the wall were dozens of shipping boxes waiting to be filled. I asked an employee who passed by what was in the tins. He declared with real joy, "Cookies!" I asked him who made them, to which replied (also with joy), "We did!!" The 25 employees of this growing software (Saas) company had all gone over to a well-known soup kitchen the day before, for the purpose of rolling, cutting, baking and decorating sugar cookies, using dough made by the soup kitchen staff, and using their equipment and facilities, for which my client paid them, of course. I saw some of the cookies and they were wonderful! Instead of the usual Harry + David or other Corporate Gift Company, Inc. gifts, the company's clients will be getting homemade cookies, made with care and joy by people having a lot of fun (all the while supporting a great local charity). Love it!! ;o)
BrynWrites4Food
December 15, 2011
Love the comment about L.S. Ayres tearoom ... I grew up in Indianapolis, and going to see Santa at Ayres tearoom downtown was always a highlight of the season. They've done a pretty good reproduction at the Indiana State Museum. How nice that your wife and daughters enjoy the tradition 30-some years after I did.
Midge
December 15, 2011
What a lovely post. How cool that the museum recreated that tea room - reminds me of going to the walnut room at Marshall Fields in Chicago for lunch at Christmas-time when I was a kid. You never forget that kind of stuff.
Fairmount_market
December 14, 2011
Lovely post. We always make Christmas stollen (Joy of Cooking recipe) and rugelach (gem of a recipe from MollieKatzen's Enchanted Broccoli Forest).
Panfusine
December 14, 2011
Gorgeous Heartwarming post!.. Children truly teach you to enjoy life..Festivals get disassociated from their religious significances & one truly enjoys the spirit of joy & happiness that each & every religion preaches!
drbabs
December 14, 2011
What gorgeous children you have. I also feel grateful to the Food52 community--I rely on you all as well.
We're Jewish, but always celebrated Christmas with a "Jingle Bells" party. Christmas morning my sister (now) makes brunch--traditionally corned beef hash and eggs. The party starts in the late afternoon. I've recycled/reinvented many of our recipes here-- Aunt Julie's meatballs, White Cookies, Pecan Dainties, Cheese Crispettes.
This year, my husband and I are not going to New Orleans for Christmas for the first time in a long time. So we'll follow the NY Jewish tradition of going to movies and eating Chinese food.
It happens that Chanukah falls during Christmas this year, and we'll be celebrating with latkes Monday night.
Happy holidays to you all!
We're Jewish, but always celebrated Christmas with a "Jingle Bells" party. Christmas morning my sister (now) makes brunch--traditionally corned beef hash and eggs. The party starts in the late afternoon. I've recycled/reinvented many of our recipes here-- Aunt Julie's meatballs, White Cookies, Pecan Dainties, Cheese Crispettes.
This year, my husband and I are not going to New Orleans for Christmas for the first time in a long time. So we'll follow the NY Jewish tradition of going to movies and eating Chinese food.
It happens that Chanukah falls during Christmas this year, and we'll be celebrating with latkes Monday night.
Happy holidays to you all!
LLStone
December 14, 2011
Love the post and the pics! The girls are precious and so are the cookies. I absolutely love the mouths / lips on the cookies - they make me smile! As for our family, we make cookies but we no longer decorate them as the kids have other faves. We always have gumbo on Christmas Eve, though, and a big brunch on Christmas morning. This year we're having the Moroccan Merguez Ragout w/ poached eggs for brunch! Merry Christmas Tom, and Merry Christmas and Happy Holidays to you Food52ers!
TXExpatInBKK
December 15, 2011
Yes! My mom's Christmas Gumbo is one of our favorite traditions too and so of course I think hers is the best. And we always make eggless cookies and decorate them with icing. Merry Christmas all!
TasteFood
December 14, 2011
I love this post, Tom. We have a similar evolution of family tradition shaped by the countries in which we've lived and the birth of our children. Time to get baking...
EmilyC
December 14, 2011
Oh -- what a sweet, sweet post. Your daughters are adorable and that picture of all of those brightly decorated cookies could put the holiday spirit in anyone!
mkefoodie
December 14, 2011
After requisite prime rib and brussel sprouts for luck on Christmas Eve, I make a baked Alaska. It is the only thing that is special enough to lead into the next tradition - reading "The Night Before Christmas."
hardlikearmour
December 14, 2011
Love your tradition of cookie day, as it reminds me of my childhood. A favorite cookie recipe from food52 is sdebrango's ribbon cookies. They are delicious! http://www.food52.com/recipes/14835_cardamomorange_and_chocolate_ribbon_cookies
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