Community Picks
Community Picks — One-Bite Party Snack
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community Pick Candidates (the ones we want you to test!)
- Apple Brandy Chicken Liver Mousse with Balsamic Onions
- Salmon and Avocado Toasts
- Twice Baked New Potatoes
- Warm Prosciutto Figs Cambozola
- Smoked Salmon on Mustard-Chive and Dill Butter Toasts
- Greek Style Zucchini Pancakes
- Bisteeya Wontons
- White Beans and Leeks on Toast
- Prosciutto Goat Cheese Stuffed Dates
- Spicy Zucchini Cakes With Creamy Green Chile Sauce
- Salmon Tartar on Sweet Potato Waffle Chip
- Fried Sage Leaves and Pear Chips in a Gorgonzola Yogurt Dip
- Anchovy Fritters
- Resolution Toast
- Curried Crab and Scallop Bites with Curry and Lime Mayo
- Collard Greens and Cheddar Cheese Pakoras
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Comments (38)
over 1 year ago Kukla
Kristy and testkitchenette: I am very sorry, didn’t check for a few hours the blog and made already the Anchovy Fretters and even took pictures. What should I do?
over 1 year ago testkitchenette
I'll take the anchovy fritters if they are still up for grabs.
over 1 year ago Kukla
Hi testkitchenette! I am very sorry, didn’t check for a few hours the blog and made already the Anchovy Fretters and even took pictures. If you are OK with this and didn’t start making the batter for the Fretters, I can write the review notes. I apologize. Please answer me. Kukla.
over 1 year ago testkitchenette
No worries...I haven't made them yet! Did you like them?
over 1 year ago testkitchenette
No worries...I haven't made them yet! Did you like them?
over 1 year ago Kukla
Yes testkitchenette, I did like them. The fretters are very light and although the batter is porous, they don’t absorb a lot of the frying oil and keep fresh even after a couple of hours. Thank you for answering and being so nice. Happy Holidays!
over 1 year ago Kristy Mucci
Kristy is the Associate Editor of Food52.
We've still got two recipes up for grabs: Anchovy Fritters and the Warm Prosciutto Figs Cambozola. Anyone want to claim them?
over 1 year ago Bevi
Kristy - I will be happy to try the Figs if I can find Cambozola. if i can't find the cheese, would the editors accept me concocting a triple creme and gorgonzola mixture? Please advise.
over 1 year ago Kristy Mucci
Kristy is the Associate Editor of Food52.
Hi Bevi, that is perfectly fine. Thank you so much for testing two recipes this week!
over 1 year ago Bevi
You got it!
over 1 year ago LLStone
I'll try the Salmon Tartar on Sweet Potato Waffle Chips!
over 1 year ago Bevi
i would like to test Kukla's Smoked Salmon on Mustard-Chive and Dill Butter Toasts. Thank You!
over 1 year ago Kukla
Thank you so much Bevi for tasting my recipe! I hope you will like it.
over 1 year ago susan g
I'd love to test Spicy Zucchini Cakes With Creamy Green Chile Sauce -- I already had it saved, so I've been looking forward to it!
over 1 year ago Kukla
Thank you susan g for choosing my recipe! Congratulations to all CP’s and potential winners!
over 1 year ago Panfusine
LOL.. came tearing back after running an errand half way across NJ (needed to pick up some nut free cupcakes for my sons class), I'm a confirmed addict!
over 1 year ago lorigoldsby
HLA's bisteeya wontons, please!
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks for chosing them, Lori! I just *know* you'll like them.
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
I'd love to test the Prosciutto Goat Cheese Stuffed Dates. Also thanks for the CPC nods. Also the tuna croquettas have already been given an EP - tested by pierino.
over 1 year ago documentngdinnr
I'd like to test the Collard Greens and Cheddar Cheese Pakoras, please!
over 1 year ago BlueKaleRoad
Congratulations to all the EP candidates! What a lovely selection of appetizers! I'm headed out of town tomorrow so must pass on testing a recipe this time, but I look forward to trying many of these when I return home.
over 1 year ago Tarragon
May I please test the Apple Brandy chicken Liver Mouse With Balsamic Onions?
over 1 year ago Tarragon
Can I test the Apple Brandy Chicken Liver Mouse with Balsamic Onions?
over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
I would love to test the twice baked new potatoes, and congrats to the CP's
over 1 year ago meganvt01
Resolution toast please!
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
Curried Crab and Scallop Bites with Curry and Lime Mayo for me please and thank you!!! And yum.
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
Yay! thanks for choosing to test this! I hope you love 'em!
over 1 year ago janeofmanytrade
would love to try out the greek style zucchini pancakes, please!
over 1 year ago dymnyno
Thanks for volunteering...I hope t,hat you enjoy them.
over 1 year ago wssmom
Fried sage leaves and pear chips, please! Congrats to all!
over 1 year ago lorigoldsby
I'm so excited about this recipe...just got my fresh fruit shipment from the FFA and the pears look wonderful!
over 1 year ago Bevi
Thanks for the CPN and congrats to all, and special thanks to wssmom for testing! Have fun!
over 1 year ago janeofmanytrade
i would love to try out the greek style zucchini pancakes, please!
over 1 year ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I would love to test the salmon and avocado toasts, please!