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Warm, savory spices like cumin and coriander always bring out the best in sweet, roasted roots and gingerroot's earthy carrot harissa is no exception. Nearly everything in this dish can be tweaked to your taste: lemon juice, garlic, salt, and perhaps most importantly the heat from the dried chiles. We love the whisper of garlic swiped over the toasts, and the smart suggestion to use the carrot greens as a garnish. - A&M
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