Cook Spotlight

Emiko

By • December 26, 2011 • 5 Comments

Emiko  Carrot Gnocchi

She cooks, she photographs, she writes: ladies and gentlemen, meet the fabulous Emiko, the FOOD52er who has us grinning, drooling, and gripping our seats, aching for a trip to Tuscany. An Australian-Japanese gone Italian expat, Emiko transports us to the sunny cobblestones of Florence, to the wide, open spaces of the Tuscan countryside, to the wooden tables where our fantasy Italian grandmothers roll up Necci and knock our hands away from the growing pile. And when we return back to cold, hard reality, we thank her; we thank her for the inspiration she has given us. Even if our Necci don’t end up as perfect as hers.

In true Italian fashion, Emiko’s recipes follow the curves and contours of each season, celebrating the beauty of the freshest ingredients. This winter, we’re loving her Carrot Gnocchi with Butter and Sage Sauce (pictured above) -- and that Tiramilova is on our to-do list. Raw Fava Bean Crostini have us dying for springtime, and in the summer, we’ll be downing some Raspberry Acetosa Mojitos. Fall, of course, brings those Necci along with it – and some Celli Ripieni (Grape Jam Dumplings) for good measure. No matter what the time of year, no matter what’s at the market, Emiko has us eating well; even if we can’t make it to Tuscany, we can get a taste of it. 

Read our profile Q&A with Emiko below, and check out her beautiful blog here.

  • What's the strangest food you've ever eaten?
    Snake served with its own blood, in Beijing China

  • What do you cook when home alone?
    Frittata

  • Your most treasured kitchen possession:
    My mother's Japanese knife

  • The ideal number of guests for a dinner party is:
    6

Comments (5)

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over 2 years ago Kitchen Butterfly

Emiko, you're the only person I know who cooks from Artusi's cookbook (I have a copy, its spanking new, almost 2 years after its acquisition!) I love your recipes and your 'eye'. Great to see you featured. Have a great 2012

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over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Lovely to see you in the spotlight Emiko, your recipes, writing and photography is beautiful.

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over 2 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

So nice to see you in the spotlight, Emiko!

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over 2 years ago snippetsofthyme

I, too, love going this blog to relive and better understand a city that captivated me on several trips. Congratulations to a wonderful blogger.

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over 2 years ago gingerroot

Congratulations, Emiko on a well-deserved spotlight. Your recipes look and sound amazing.