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We know we've got you smitten with rib roasts; now's the time to learn how to carve one properly. A&M demonstrate how to get that handsome baby down to size without, well, butchering it. See below for just one of 40 photo and video techniques demonstrated in the FOOD52 Holiday Recipe and Survival Guide.
Get our favorite rib roast recipe here (a genius technique from Ann Seranne) -- then get carving!
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Buy the app here. (We think it's worth it just to watch Amanda & Merrill tackle building a gingerbread house.)
You Haven't Thai'd This
Thai iced tea is great, but this dessert is better
You haven't thai'd this before.
Bring some flare to your cookout.
Life's better with snacks.
Italian soda is can-do.
A better basket.