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Our New Year's Resolutions

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We've had a pretty great year over here at FOOD52 -- a new cookbook, a holiday iPad app, and a slew of new Whole Foods projects, to name a few. But with a new year comes new goals, new aspirations: new heights to reach, in the kitchen as much as anywhere else.

Here are a few of our goals for this year -- what are yours? Leave your New Year's resolutions in the comments below, and we'll help each other out!


This year, we will...

Make our bread from scratch:

Pain a l'Ancienne

Pain a l'Ancienne by thirschfeld

Use our own homemade ricotta:


Creamy Homemade Ricotta by Jennifer Perillo

Make our own yogurt:

Homemade Yogurt

Homemade Yogurt by merrill

Whip up our own sausage:

Lamb Merguez

Lamb Merguez by MrsWheelbarrow

Churn our own ice cream:

Jen's Splendid Lemon Cream Ice Cream

Jeni's Splendid Lemon Cream Ice Cream by Genius Recipes

Make pasta by hand:


Grandma DiLaura's Italian Ricotta Gnocchi by cdilaura

Reduce our kitchen waste:

Paula Wolfert's Herb Jam

Paula Wolfert's Herb Jam with Olives and Lemon by Genius Recipes

Use homemade condiments:

Fresh Sriracha

Fresh Sriracha (aka, home made 'rooster) by edammame2003

Keep our freezers stocked:

Zesty Herbed Chicken Broth

Zesty Herbed Chicken Broth by lechef


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