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FOOD52 Secret Swap

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Who knew Santa was a chef? Thanks to enbe's organization, over one hundred FOOD52 users participated in the first-ever FOOD52 Secret Swap, shuttling goodies across the country and getting many in return. See below for some highlights, and thanks to the participants for all of your creativity and generosity!

hilarybee to vvvanessa


Hilarybee to vvvanessa: mild pepper jelly, hot pepper jelly, peach and amaretto jam, crabapple and damson plum conserve, and cinnamon applesauce


stilllifeiwthwhisk to linzarella

stilllifewithwhisk to linzarella: peppermint bark, chocolate cayenne cocktail cookies, spiced nuts, cranberry-ginger sauce, and homemade rosemary-mint soap


mrslarkin to enbe

mrslarkin to enbe: Almond-Veggie Raw Flax Crackers, Guitard chocolate, St. Germain, Chambourd, kitchen hand soap, and Mrs. Larkin's goodies


bevi to nannydeb

Bevi to nannydeb: caramelized apple jam, peach jam, rum balls, maple cream, and Pine Nut Brittle with Rosemary


drbabs to calendargirl

drbabs to calendargirl: Simple Gifts Granola, Cheese Crispettes, Everyone's Favorite White Cookies, spice rubs and mixes from Penzey's Spices, Oatmeal Chocolate Crisps, and Spiced Raisin Bran Muffin Mix


panfusine to dymnyno

Panfusine to dymnyno: Sweet and Salty Herbed Shortbread, Simple Gifts Granola, Chai Spice Blend, English Breakfast Tea


anonymous to hardlikearmor

Anonymous to hardlikearmour: strawberry-rhubarb jam, spicy catsup, and homemade limoncello


Safrus to Syronai

Safrus to Syronai: Quince Preserves with Jalapeno and Gin, Strawberry Balsamico with Basil Preserves, olives in brine, and an herb blend from Safrus' garden


blissfulbaker to hilarybee

BlissfulBaker to Hilarybee: Jam-Jam Cookies, Peppermint Pretzel Bark, Garam Masala-spiced almonds, and a spice treasure chest (with Himalayan Pink Salt, whole nutmeg, mulling spice blend, star anise, cardamom pods, and lavender blossoms)


sagegreen to bluekaleroad

Sagegreen to BlueKaleRoad: toasted hazelnut flour, Dukka, rose petals, Velvet de Guerande, a wooden spoon, artisan bread topping, and cranberry beans 


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