What to CookLists

A Grand Tour of Italy

2 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

From the eighteenth to the twentieth century, aristocrats from all over Europe flocked to Italy for what was called a "Grand Tour": an educational rite of passage, a time to explore the country's art, academics, and culture. Today, we're taking you on a culinary Grand Tour. Here are 9 recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Lazio. Buon appetito!

TUSCANY: Tuscan Chicken Liver Pate by gluttonforlife


Tuscan Chicken Liver Pate


TUSCANY (and other regions, too!): Grandma DiLaura's Italian Ricotta Gnocchi by cdilaura

Grandma DiLaura's Italian Ricotta Gnocchi


PIEDMONT: Risotto Rosso by Abra Bennet

Risotto Rosso


LAZIO: Pasta e Fagioli by QueenOfGreen



LIGURIA: Spinaci alla Genovese by Waverly

Spinaci alla Genovese


PIEDMONT: Polpette di Vitello, Tonnato Style by pierino

Polpette di Vitello, Tonnato Style


SICILY: Sicilian-Style Swordfish by cucinettaNYC

Sicilian-Style Swordfish


LAZIO: Luciana's Porchetta by Aliwaks

Luciana's Porchetta


💬 View Comments ()