Community Picks
Community Picks — Charcuterie
Tandoori Chicken Sausage by VivekS tested and photographed by Kitchen Solo
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community Picks for Charcuterie (tested by you!)
- Chicken Galantine or Pate de Campagne Asian- Stile
- Salmon Rillettes
- Tuna and French Tarragon Terrine
- (Very) Peppery Pate
- Buffalo Chicken Rillettes
- The Most Requested Pate Ever
- Bright Korean Crepinettes
- Tuscan Liver Crostini - Crostini di fegatini Toscani
- Tandoori Chicken Sausage
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Comments (4)
over 1 year ago Helen's All Night Diner
Congratulations everyone! I'm looking forward to trying these all very soon.
over 1 year ago inpatskitchen
Congrats to all and a special thanks to Helen's All Night Diner for the lovely review of my pate
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
Congrats to all and thanks to Rural Eating - cooking the onions in the bacon fat instead is an EXCELLENT idea and you are right - it makes a short ton of pate. But then, some folks in our gang can eat about 1/4 of the batch in one sitting. It's a little scary really :-)
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
Congrats to all! Gorgeous photo, by Kitchen Solo, too.