The Piglet

The 2012 Piglet Tournament of Cookbooks!

By • January 12, 2012 • 30 Comments

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The Piglet is almost here...

Starting on Wednesday, January 18, join us every weekday morning for a new matchup, judged by some of the biggest names in the food world and beyond!

Not familiar with the Piglet? It's our NCAA-style competition in which we seed the 16 best cookbooks from the past year into brackets and face them off. We pass each pair of books to our expert judges, they cook from the books and write up their decisions, and you get to weigh in with your yay or nay on each day's outcome until only one remains -- the 2012 Piglet winner. (Here's what the trophy looks like.)

And save the date: Monday, February 6 is the date for the Piglet Party at our fabulous offices in New York City, where we'll announce the final winner of the Tournament the night before the results are updated on our website. Tickets are $15 and you can buy them here.

Here's our fantastic panel of judges, who hail from all corners of food and media:

Roz Chast, staff cartoonist for The New Yorker
Caitlin Freeman
, pastry chef for Blue Bottle Coffee, and James Freeman, founder and owner of Blue Bottle Coffee
Ina Garten, cookbook author and host of Food Network's Barefoot Contessa
Dorie Greenspan and Josh Greenspan, co-owners of Cookie Bar
Carla Hall, a host on ABC's The Chew and owner of Alchemy by Carla Hall in Washington, D.C.
Melissa Hamilton and Christopher Hirsheimer, founders of The Canal House
Sara Jenkins, owner of Porchetta and Porsena in New York City
Nigella Lawson, cookbook author and host of Food Network's Nigella Feasts
Hunter Lewis, food editor at Bon Appetit
Anita Lo, chef and owner of Annisa in New York City
Celia Sack, owner of Omnivore Books in San Francisco
Kim Severson, Atlanta Bureau Chief for The New York Times
David Tanis, cookbook author, New York Times columnist, and chef at Chez Panisse in Berkeley
Alice Waters, owner of Chez Panisse in Berkeley
Jacob Weisberg, editor-in-chief of Slate

Now what you've all been waiting for, the official list of contenders for the 2012 Piglet. Our official brackets are here -- you can download and print them out, fill in your predictions, and follow along with the competition!


Alice's Cookbook
Alice Hart


American Flavor
Andrew Carmellini


The Art of Living According to Joe Beef: A Cookbook of Sorts
David McMillan, Frederic Morin, & Meredith Erickson


Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Melissa Clark


Cooking in the Moment: A Year of Seasonal Recipes
Andrea Reusing


The Family Meal: Home Cooking with Ferran Adrià
Ferran Adrià


Ideas in Food: Great Recipes and Why They Work
Aki Kamozawa & H. Alexander Talbot


Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer


Momofuku Milk Bar
Christina Tosi


Mourad: New Moroccan
Mourad Lahlou


The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton


Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans
Kurt Gutenbrunner


The Perfect Bite Cookbook
Jennifer Jasinski


Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Heidi Swanson


Tender: A Cook and His Vegetable Patch
Nigel Slater


Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
Roberto Santibanez

Comments (30)

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over 2 years ago M.Kurtzman

I like lots of the books that you mention,but have to throw in props for Rustic Italian Food,by Mark Vetri...Great recipes and good articulation about what good food is about.

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over 2 years ago luvcookbooks

Meg is a trusted home cook.

oh my ... and my work schedule has changed so i can get to a monday night event... maybe...

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over 2 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Yay! It's the PIGLET! and thanks to the last two contests, my cookbook shelves are so much better as is my cooking. I see a big Amazon order in my future.

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over 2 years ago LoisonMaui

What better way than to learn from others. I would think knowing the top 3 books, not just the top book, would be valuable. Your Food52 team is so amazing. I'll be reading your email updates.

Scotti250

over 2 years ago astackofdishes

Fantastic Fun! Also spied some cookbooks that might just be my Valentine's present(s) to myself!

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over 2 years ago Gwencooks

I swore to myself I would not buy any more cookbooks. So much for that, I have my eye on a couple on the list.

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over 2 years ago The Spiced Life

Same here. I own 5 of those, have already considered and rejected some, but there are more still I have not seen. Yikes.

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over 2 years ago RisaCooks

what a great line-up of books and judges. Wow. The Piglet rocks! I only have a couple of the books and I want about 8 of them so I look forward to what you think of them.

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over 2 years ago garlic&lemon

My bookshelves are overflowing and I have promised my husband that if I buy any more cookbooks, they will REPLACE not ADD TO the current stash. Nonetheless, I have been eyeing several of the books in this line up! I am really looking forward to reading the testers' feedback. I love the piglet.

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over 2 years ago petrini.elisa

wow! great lineup and fantastic judges! i won;t be able to resist buying at least four of these books (in addition to the terrific one i already own, Melissa Clark's)

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over 2 years ago petrini.elisa

wow! great lineup and fantastic judges! i won;t be able to resist buying at least four of these books (in addition to the terrific one i already own, Melissa Clark's)

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over 2 years ago allysahn

This is such a cool idea! It will be my first year following the piglet. super excited!

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over 2 years ago saltandserenity

I'm squealing with excitement! Great choices.

I am currently smitten with Melissa Clark's "Cook This Now". I've made about half the January recipes and they are keepers!

Did not know that Mozza had put out a cookbok. Really squealing about that one!

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over 2 years ago Rhonda35

Always love the Piglet! Know you can't include your book in the competition, but still think it's the BEST!

Barb

over 2 years ago Miafoodie

Amazing judges and books. . . . . .awesome! Let the judging begin.

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over 2 years ago Summer of Eggplant

LOVE the Piglet! And what a great line up this year.

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over 2 years ago deanna1001

Fantastic array of books and what a judging panel. Woohoo! Let the games begin.

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over 2 years ago cookinginvictoria

One of my favorite events of the FOOD 52 year! And what a stellar lineup of books AND judges you have gathered. Honestly, the Piglet gets better every year. Can't wait for the fun to begin!

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over 2 years ago healthierkitchen

Really looking forward to this! Great link up of judges and books. I needed something right about now to brighten up January!

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over 2 years ago jenniebgood

Fantastic idea -this is WAY better than the NCAA tournament (IMHO)! And an awesome line-up of books and judges - can't wait to see the winner

Mcs

over 2 years ago mcs3000

YES. Go Heidi!