Community Picks

Community Picks — Walnuts & Sage

By • January 12, 2012 • 31 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Sage and Walnut Meatballs Savory Coeur a la Creme

Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

  • Community-Tested Pick Candidates (the ones we want you to test!)
  • Savory Cheese Boule
  • Swedish Meatballs in Walnut and Sage Alfredo Sauce
  • Quinoa "Risotto" with Walnuts, Sage and Porcini
  • Sage-Parmesan Biscotti with a Hint of Toasted Walnut
  • Sweet Potato Gnocci with Sage and Walnuts
  • The Winter Egg
  • Meatless Mondays "Meatball" Soup
  • White Bean Puree with Sage Brown Butter and Walnuts
  • Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
  • Glazed Shallot, Walnut and Goat-Cheese Pizza
  • Aselila, Georgian Egg Salad with Walnuts and Sage
  • Sage-and-Walnut Pork Meatballs
  • Grilled Deviled Lamb Ribs with Sage and Walnut Butter
  • Savory Coeur a la Creme
  • Bacon Wrapped Pork Loin Stuffed with Walnuts and Rice
  • Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
  • A Sage and Honey Walnut Milkshake (with Vegan Option)
  • Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze 
  • Jump to Comments (31)

    Comments (31)

    Default-small
    Default-small
    Default-small

    over 2 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Now there are two great recipes still up for dibs: Swedish Meatballs in Walnut and Sage Alfredo Sauce and Creamy Risotto with Pancetta, Crisp Sage, and Walnuts

    Default-small

    over 2 years ago Tarragon

    I'll do the Risotto!

    Default-small

    over 2 years ago Tarragon

    To clarify, Creamy Risotto with Pancetta, Crisp Sage and Walnuts. Sorry!

    Img_0391

    over 2 years ago deanna1001

    I'll take the Sage-and-Walnut Pork Meatballs. Just as soon as the recipe is updated with the pork added... ;-)

    Cristina-014-web-final

    over 2 years ago cristinasciarra

    It's updated! I can't believe I didn't notice that I'd only loaded half the recipe. Thanks for your patience, deanna1001 :)

    Gator_cake

    over 2 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    I see Swedish Meatballs in Walnut and Sage Alfredo Sauce; Creamy Risotto with Pancetta, Crisp Sage, and Walnuts; and Sage-and-Walnut Pork Meatballs are still up for grabs.

    Scan0004

    over 2 years ago susan g

    Looks like everything's taken at least once. I thought the entries for this contest were all amazing and cried out to be prepared, so the picking must have been difficult. Congrats to all!

    Birthday_2012

    over 2 years ago luvcookbooks

    Meg is a trusted home cook.

    oops, sorry, georgian egg salad

    Birthday_2012

    over 2 years ago luvcookbooks

    Meg is a trusted home cook.

    sweet potato gnocchi, please

    Bergamot_marmalade_1

    over 2 years ago kitchensolo

    I'd love to test the bacon-wrapped pork loin...yum!

    Cakes

    over 2 years ago Bevi

    Congrats to All!

    Image

    over 2 years ago foodfanatic

    I'll try the Parmesan crackers with pears, Gorgonzola and Walnuts.

    Meg_b_f52

    over 2 years ago meganvt01

    I'll try the swee potato gnocchi please

    Jan2013cropped

    over 2 years ago WeLikeToCook

    I hope you like it. Please let me know if you have questions!

    Sept13_215_-_copy

    over 2 years ago Dabblings

    I'll snag the winter egg while it's still available!

    Img_0001

    over 2 years ago Kukla

    Thanks’ a lot to the Editors and congratulations to everyone. I would like to test the Meatless Mondays "Meatball" Soup.

    Default-small

    over 2 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Kukla, cookinginvictoria just pipped you to it. Hope you'll choose another recipe to test.

    Img_0001

    over 2 years ago Kukla

    That’s fine Victoria! I’ll test somebody’s recipe next time. Thank you for letting me know!

    Cimg0737

    over 2 years ago cookinginvictoria

    I'd love to try boulangere's Meatless Mondays "Meatball Soup," please.

    Cimg0737

    over 2 years ago cookinginvictoria

    Oh, and meant to say congratulations to all of the CP nominees. All of these recipes look wonderful!

    Image

    over 2 years ago JadeTree

    I'd like to try my hand at testing after years of lurking! I'd like the White Bean Purée, please.

    Img_0836-001_(1)

    over 2 years ago em-i-lis

    Emily is a trusted source on General Cooking.

    I'll take the sage parmesan biscotti. congrats everyone!

    Dscn2212

    over 2 years ago boulangere

    Cynthia is a trusted source on Bread/Baking.

    Congratulations to all, and thank you to the Editors. I'd love to make the Savory Coeur a la Creme

    Dsc_0122.nef-1

    over 2 years ago Panfusine

    inpatskitches Quinoa risotto with Porchini mushrooms please

    Gator_cake

    over 2 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    Congratulations to all! What a great round-up of recipes.

    3-bizcard

    over 2 years ago sdebrango

    Suzanne is a trusted source on General Cooking.

    A sage and honey walnut milkshake please!

    2011-03-07_18-28-41_870

    over 2 years ago Helen's All Night Diner

    Glazed Shallot, Walnut & Goat Cheese Pizza, please.

    Congratulations everyone, these all look so wonderful!