Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Shop the Story
- Community-Tested Pick Candidates (the ones we want you to test!)
- Savory Cheese Boule
- Swedish Meatballs in Walnut and Sage Alfredo Sauce
- Quinoa "Risotto" with Walnuts, Sage and Porcini
- Sage-Parmesan Biscotti with a Hint of Toasted Walnut
- Sweet Potato Gnocci with Sage and Walnuts
- The Winter Egg
- Meatless Mondays "Meatball" Soup
- White Bean Puree with Sage Brown Butter and Walnuts
- Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
- Glazed Shallot, Walnut and Goat-Cheese Pizza
- Aselila, Georgian Egg Salad with Walnuts and Sage
- Sage-and-Walnut Pork Meatballs
- Grilled Deviled Lamb Ribs with Sage and Walnut Butter
- Savory Coeur a la Creme
- Bacon Wrapped Pork Loin Stuffed with Walnuts and Rice
- Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
- A Sage and Honey Walnut Milkshake (with Vegan Option)
- Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze
Written by: victoriaspencer
Popular on Food52
30 Comments
victoriaspencer
January 13, 2012
Now there are two great recipes still up for dibs: Swedish Meatballs in Walnut and Sage Alfredo Sauce and Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
deanna1001
January 13, 2012
I'll take the Sage-and-Walnut Pork Meatballs. Just as soon as the recipe is updated with the pork added... ;-)
Cristina S.
January 13, 2012
It's updated! I can't believe I didn't notice that I'd only loaded half the recipe. Thanks for your patience, deanna1001 :)
hardlikearmour
January 13, 2012
I see Swedish Meatballs in Walnut and Sage Alfredo Sauce; Creamy Risotto with Pancetta, Crisp Sage, and Walnuts; and Sage-and-Walnut Pork Meatballs are still up for grabs.
susan G.
January 13, 2012
Looks like everything's taken at least once. I thought the entries for this contest were all amazing and cried out to be prepared, so the picking must have been difficult. Congrats to all!
Kukla
January 12, 2012
Thanks’ a lot to the Editors and congratulations to everyone. I would like to test the Meatless Mondays "Meatball" Soup.
victoriaspencer
January 13, 2012
Kukla, cookinginvictoria just pipped you to it. Hope you'll choose another recipe to test.
Kukla
January 13, 2012
That’s fine Victoria! I’ll test somebody’s recipe next time. Thank you for letting me know!
cookinginvictoria
January 12, 2012
I'd love to try boulangere's Meatless Mondays "Meatball Soup," please.
cookinginvictoria
January 12, 2012
Oh, and meant to say congratulations to all of the CP nominees. All of these recipes look wonderful!
JadeTree
January 12, 2012
I'd like to try my hand at testing after years of lurking! I'd like the White Bean Purée, please.
boulangere
January 12, 2012
Congratulations to all, and thank you to the Editors. I'd love to make the Savory Coeur a la Creme
Helen's A.
January 12, 2012
Glazed Shallot, Walnut & Goat Cheese Pizza, please.
Congratulations everyone, these all look so wonderful!
Congratulations everyone, these all look so wonderful!
See what other Food52 readers are saying.