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Community Picks — Walnuts & Sage

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Sage and Walnut Meatballs Savory Coeur a la Creme

Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

 

  • Community-Tested Pick Candidates (the ones we want you to test!)
  • Savory Cheese Boule
  • Swedish Meatballs in Walnut and Sage Alfredo Sauce
  • Quinoa "Risotto" with Walnuts, Sage and Porcini
  • Sage-Parmesan Biscotti with a Hint of Toasted Walnut
  • Sweet Potato Gnocci with Sage and Walnuts
  • The Winter Egg
  • Meatless Mondays "Meatball" Soup
  • White Bean Puree with Sage Brown Butter and Walnuts
  • Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
  • Glazed Shallot, Walnut and Goat-Cheese Pizza
  • Aselila, Georgian Egg Salad with Walnuts and Sage
  • Sage-and-Walnut Pork Meatballs
  • Grilled Deviled Lamb Ribs with Sage and Walnut Butter
  • Savory Coeur a la Creme
  • Bacon Wrapped Pork Loin Stuffed with Walnuts and Rice
  • Winter Bliss--Parmesan Crackers with Pear, Gorgonzola and Walnuts
  • A Sage and Honey Walnut Milkshake (with Vegan Option)
  • Toasted Walnut Teacake with a Fragrant Lemon-Honey Glaze 
  • 💬 View Comments ()

    Comments (31)

    23b88974-7a89-4ef5-a567-d442bb75da04--avatar
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    over 3 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Now there are two great recipes still up for dibs: Swedish Meatballs in Walnut and Sage Alfredo Sauce and Creamy Risotto with Pancetta, Crisp Sage, and Walnuts

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    over 3 years ago Tarragon

    I'll do the Risotto!

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    over 3 years ago Tarragon

    To clarify, Creamy Risotto with Pancetta, Crisp Sage and Walnuts. Sorry!

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    over 3 years ago deanna1001

    I'll take the Sage-and-Walnut Pork Meatballs. Just as soon as the recipe is updated with the pork added... ;-)

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    over 3 years ago Cristina Sciarra

    It's updated! I can't believe I didn't notice that I'd only loaded half the recipe. Thanks for your patience, deanna1001 :)

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    over 3 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    I see Swedish Meatballs in Walnut and Sage Alfredo Sauce; Creamy Risotto with Pancetta, Crisp Sage, and Walnuts; and Sage-and-Walnut Pork Meatballs are still up for grabs.

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    over 3 years ago susan g

    Looks like everything's taken at least once. I thought the entries for this contest were all amazing and cried out to be prepared, so the picking must have been difficult. Congrats to all!

    8bbce907-3b5e-4c8c-be5c-c64e6c780d63--birthday_2012

    over 3 years ago luvcookbooks

    Meg is a trusted home cook.

    oops, sorry, georgian egg salad

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    over 3 years ago luvcookbooks

    Meg is a trusted home cook.

    sweet potato gnocchi, please

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    over 3 years ago UrbanHomemade

    I'd love to test the bacon-wrapped pork loin...yum!

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    over 3 years ago Bevi

    Congrats to All!

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    over 3 years ago foodfanatic

    I'll try the Parmesan crackers with pears, Gorgonzola and Walnuts.

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    over 3 years ago meganvt01

    I'll try the swee potato gnocchi please

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    over 3 years ago WeLikeToCook

    I hope you like it. Please let me know if you have questions!

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    over 3 years ago Dabblings

    I'll snag the winter egg while it's still available!

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    over 3 years ago Kukla

    Thanks’ a lot to the Editors and congratulations to everyone. I would like to test the Meatless Mondays "Meatball" Soup.

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    over 3 years ago victoriaspencer

    Victoria is the Editors' Picks Editor of Food52.

    Kukla, cookinginvictoria just pipped you to it. Hope you'll choose another recipe to test.

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    over 3 years ago Kukla

    That’s fine Victoria! I’ll test somebody’s recipe next time. Thank you for letting me know!

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    over 3 years ago cookinginvictoria

    I'd love to try boulangere's Meatless Mondays "Meatball Soup," please.

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    over 3 years ago cookinginvictoria

    Oh, and meant to say congratulations to all of the CP nominees. All of these recipes look wonderful!

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    over 3 years ago JadeTree

    I'd like to try my hand at testing after years of lurking! I'd like the White Bean Purée, please.

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    over 3 years ago em-i-lis

    Emily is a trusted source on General Cooking.

    I'll take the sage parmesan biscotti. congrats everyone!

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    over 3 years ago boulangere

    Cynthia is a trusted source on Bread/Baking.

    Congratulations to all, and thank you to the Editors. I'd love to make the Savory Coeur a la Creme

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    over 3 years ago Panfusine

    inpatskitches Quinoa risotto with Porchini mushrooms please

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    over 3 years ago hardlikearmour

    hardlikearmour is a trusted home cook.

    Congratulations to all! What a great round-up of recipes.

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    over 3 years ago sdebrango

    Suzanne is a trusted source on General Cooking.

    A sage and honey walnut milkshake please!

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    over 3 years ago Helen's All Night Diner

    Glazed Shallot, Walnut & Goat Cheese Pizza, please.

    Congratulations everyone, these all look so wonderful!

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    over 3 years ago aargersi

    Abbie is a trusted source on General Cooking.

    I would love to try the Grilled Deviled Lamb Ribs with Sage and Walnut Butter! They have really nice lamb ribs at the farmer's market ...

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    over 3 years ago ChefJune

    June is a trusted source on General Cooking.

    I hope you like them! :)

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    over 3 years ago cgilsbach

    I'll take the Toasted Walnut Teacake witha Fragrant Lemon-Honey Glaze.

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    over 3 years ago MaryMaryCulinary

    The Savoury Cheese Boule please!