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Community Picks — Walnuts & Sage

January 12, 2012

Sage and Walnut Meatballs Savory Coeur a la Creme

Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

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  • victoriaspencer
    victoriaspencer
  • deanna1001
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  • hardlikearmour
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  • luvcookbooks
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victoriaspencer

Written by: victoriaspencer

30 Comments

victoriaspencer January 13, 2012
Now there are two great recipes still up for dibs: Swedish Meatballs in Walnut and Sage Alfredo Sauce and Creamy Risotto with Pancetta, Crisp Sage, and Walnuts
 
Tarragon January 13, 2012
I'll do the Risotto!
 
Tarragon January 13, 2012
To clarify, Creamy Risotto with Pancetta, Crisp Sage and Walnuts. Sorry!
 
deanna1001 January 13, 2012
I'll take the Sage-and-Walnut Pork Meatballs. Just as soon as the recipe is updated with the pork added... ;-)
 
Cristina S. January 13, 2012
It's updated! I can't believe I didn't notice that I'd only loaded half the recipe. Thanks for your patience, deanna1001 :)
 
hardlikearmour January 13, 2012
I see Swedish Meatballs in Walnut and Sage Alfredo Sauce; Creamy Risotto with Pancetta, Crisp Sage, and Walnuts; and Sage-and-Walnut Pork Meatballs are still up for grabs.
 
susan G. January 13, 2012
Looks like everything's taken at least once. I thought the entries for this contest were all amazing and cried out to be prepared, so the picking must have been difficult. Congrats to all!
 
luvcookbooks January 13, 2012
oops, sorry, georgian egg salad
 
luvcookbooks January 13, 2012
sweet potato gnocchi, please
 
UrbanHomemade January 13, 2012
I'd love to test the bacon-wrapped pork loin...yum!
 
Bevi January 12, 2012
Congrats to All!
 
foodfanatic January 12, 2012
I'll try the Parmesan crackers with pears, Gorgonzola and Walnuts.
 
meganvt01 January 12, 2012
I'll try the swee potato gnocchi please
 
WeLike2Cook January 13, 2012
I hope you like it. Please let me know if you have questions!
 
Dabblings January 12, 2012
I'll snag the winter egg while it's still available!
 
Kukla January 12, 2012
Thanks’ a lot to the Editors and congratulations to everyone. I would like to test the Meatless Mondays "Meatball" Soup.
 
victoriaspencer January 13, 2012
Kukla, cookinginvictoria just pipped you to it. Hope you'll choose another recipe to test.
 
Kukla January 13, 2012
That’s fine Victoria! I’ll test somebody’s recipe next time. Thank you for letting me know!
 
cookinginvictoria January 12, 2012
I'd love to try boulangere's Meatless Mondays "Meatball Soup," please.
 
cookinginvictoria January 12, 2012
Oh, and meant to say congratulations to all of the CP nominees. All of these recipes look wonderful!
 
JadeTree January 12, 2012
I'd like to try my hand at testing after years of lurking! I'd like the White Bean Purée, please.
 
em-i-lis January 12, 2012
I'll take the sage parmesan biscotti. congrats everyone!
 
boulangere January 12, 2012
Congratulations to all, and thank you to the Editors. I'd love to make the Savory Coeur a la Creme
 
Panfusine January 12, 2012
inpatskitches Quinoa risotto with Porchini mushrooms please
 
hardlikearmour January 12, 2012
Congratulations to all! What a great round-up of recipes.
 
Helen's A. January 12, 2012
Glazed Shallot, Walnut & Goat Cheese Pizza, please.

Congratulations everyone, these all look so wonderful!
 
aargersi January 12, 2012
I would love to try the Grilled Deviled Lamb Ribs with Sage and Walnut Butter! They have really nice lamb ribs at the farmer's market ...
 
ChefJune January 13, 2012
I hope you like them! :)