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9 Edible Valentines

By • February 7, 2012 • 0 Comments

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Valentine's Day is a wonderful mid-February excuse to celebrate, indulge, and nostalgically recall the grade school days of exchanging paper cards and carnations.

We hope you haven't outgrown the spirit of giving and receiving Valentines, but we also hope that you'll forgo the drugstore boxes of chocolates this year in favor of our hand-picked assortment of indulgent sweets.

Chocolate-Orange Madeleine Cookies by Cordelia

 

Meyer Lemon Macarons by DolcettoConfections

 

Double Chocolate and Chilli Cookies by amreen

 

White Chocolate Snowflakes by merrill

 

Chocolate Persimmon Muffins by thirschfeld

 

Tipsy Maple Corn by thirschfeld

 

Nekisia Davis' Olive Oil and Maple Granola by Genius Recipes

 

Candied Ginger Sables by food52

 

Salted Pumpkin Caramels by cheese1227

 

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