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WHO: nannydeb is a former restaurant manager (slash waitress, bartender, and more) from Austin, TX.
WHAT: A citrus-kissed cake that has a gloriously soft crumb, topped with a mint-flecked glaze.
HOW: It's as simple as stirring the wet ingredients into the dry and adding stiffly-beaten egg whites, plus the glaze needs just a bowl and a spoon.
WHY WE LOVE IT: The cake's pillowy texture and heady grapefruit flavor contrasts with the crunchy-sweet mint glaze for a cake we'll look forward to at breakfast and dessert alike.
Just Pudding It out There
Use your melon: make this 3-ingredient, vegan dessert
Pudding melon to the test.
A toast to toast.
Shop our new office.
Savory yogurt is whey cool.
We give it 8 tentacles up.