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WHO: Midge, a well-rounded, well-traveled journalist, and beloved veteran food52-er.
WHAT: Buckeye-inspired sandwich cookies -- a kiddy treat for grown-up tastes.
HOW: Smooth peanut butter made that much creamier by the addition of, well, cream, smooshed between spiced cocoa cookies.
WHY WE LOVE IT: With all that cayenne and ancho bringing a pleasantly slow but undeniable burn from the cookie side of things, the creamified peanut butter filling presents a welcome, soothing contrast.
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.