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WHO: Midge, a well-rounded, well-traveled journalist, and beloved veteran food52-er.
WHAT: Buckeye-inspired sandwich cookies -- a kiddy treat for grown-up tastes.
HOW: Smooth peanut butter made that much creamier by the addition of, well, cream, smooshed between spiced cocoa cookies.
WHY WE LOVE IT: With all that cayenne and ancho bringing a pleasantly slow but undeniable burn from the cookie side of things, the creamified peanut butter filling presents a welcome, soothing contrast.
The New Food52 Office
A space that makes you want to come to work
The new Food52 office.
Freestyle berry jam.
We're obsessed: wooden everything.
Lemonade, sans recipe.