WHO: vrunka lives in Portland, OR and blogs at http://www.tinysandwiches.com.
WHAT: Homemade peanut butter cups that put Reese's to shame with a complex base of Thai flavors.
HOW: You infuse coconut milk with all your favorite curry flavors: galangal, lime zest, lemongrass, and Thai chilis. But the similarities end there -- the strained milk is blended with peanut butter and piped into tiny chocolate cups.
WHY WE LOVE IT: These treats are definitely for grown-ups! Not-too-sweet and with a hint of spice, we'll never turn to the storebrought stuff again.
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