Amanda's Kids' Lunch
Amanda's Kids' Lunch
You've seen the hashtag #amandaskidslunch on Twitter, and now we're adding visuals. We'll be peeking into Addie's and Walker's lunchboxes on the regular here at Feed52 -- as much to inspire our own lunches as anything!
Today's menu is sandwiches of German ham, farmers' cheese, and dinosaur kale. (Kale in a sandwich instead of lettuce: no more wilty greens by lunchtime!) North Fork potato chips make for a crunchy side, and dessert is coconut shavings and dried Turkish apricots.
We'd love to hear what you're having for lunch today. A simple sandwich? Leftovers from dinner last night? Noodles from the place around the corner? Tell us in the comments!
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Tags: A's kids' lunch, lunch, school lunch
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Comments (9)
about 1 year ago aquarius
A BocaBurger topped with an over easy egg (grilled in the same small pan), grated cheese & salsa from our favorite Mexican restaurant.
about 1 year ago mosteff
mixd greens with gorgonzola, dried apricot and walnut - olive oil and salt. Whole grain rye bread - that was my lunch. I sent my 3 yrs old with carrot sticks, brown rice with olive oil, yogurt with granny smith apple chunks with maple syrup and a bunch of cashews.
about 1 year ago cookingProf
Home made stuffed grape leaves dipped in garlic-yogurt sauce.
about 1 year ago mosteff
I'd love to see your recipe for the homemade grape leaves!
about 1 year ago PistachioDoughnut
Mung bean sprouts sauteed with onion and tomatoes alongwith Fenugreek Khakhra. Khakhras are crispy roti something similar to papadum. And, an almond cookie.
about 1 year ago linzarella
Fried polenta triangles with roasted turnips, sautéed turnip greens, bacon, and a poached egg.
about 1 year ago nzle
Lucky, you must work at home! Scrambled eggs in my lunchbox wouldn't taste like much by the time it got to noon...
about 1 year ago cristinasciarra
It's true, I am at home working on a grad school thesis. (And by that I mean, I am definitely working diligently, and not planning dinner instead. I wouldn't dream of doing that.... :)
about 1 year ago cristinasciarra
Wheat toast with a swipe of leftover chive/roasted garlic/Cognac butter, topped with scrambled egg whites and wilted baby tomatoes.