Community Picks
Editors' Picks -- Week 25
Here are some of the recipes that caught our eye this past week.
- Broiled New York Steak
- Broiled Marinated Skirt Steak with Cilantro and Preserved Lemon Gremolata
- Tuscan Grilled Steak with Rosemary
- Ribeye Steaks and Mushrooms with an Herb, Citrus and Anchovy Butter
- Ina's (Amazing) Middle Eastern Marinade for Beef
- Soy Marinated Skirt Steak with Stir-Fried Wild Mushrooms
- Polenta Leftovers Dumplings/Gnocchi with Roasted Pepper and Sage
- Cheesy Polenta with Sage Breakfast Sausage and Red Eye Gravy
- Pancetta and Cheese Grilled Polenta Wedges
- Baked Polenta with Roasted Tomatoes, Eggs & Ricotta
- Grilled Polenta with Almond Pesto, Dried Tomatoes and Zucchini
- Polenta, Parmesan and Prosciutto Spoon Breads
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Comments (4)
over 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
You could populate an amazing cookbook with all of the editors' picks here and in recent weeks. I am really impressed!!
over 3 years ago merrill
Merrill is a co-founder of Food52.
It's true! There are so many excellent recipes to choose from every week that it really makes our job tough. Not that we'd trade it for anything else...
over 3 years ago WinnieAb
So honored to be amongst such excellent cooks!
over 3 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'm not much of a steak person . . . . never have been . . . . . but yours is beautiful and so tempting, WinnieAb. It's on the menu for the boys when they come home next week!!