What to Cook

Editors' Picks -- Week 25

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Comments (4)

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
B3038408-42c1-4c18-b002-8441bee13ed3--new_years_kitchen_hlc_only

over 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

You could populate an amazing cookbook with all of the editors' picks here and in recent weeks. I am really impressed!!

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill

over 5 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

It's true! There are so many excellent recipes to choose from every week that it really makes our job tough. Not that we'd trade it for anything else...

Ab57b4b7-946e-4ad2-8dc8-7ec7b6ffd9d1--winnie100

over 5 years ago WinnieAb

So honored to be amongst such excellent cooks!

B3038408-42c1-4c18-b002-8441bee13ed3--new_years_kitchen_hlc_only

over 5 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

I'm not much of a steak person . . . . never have been . . . . . but yours is beautiful and so tempting, WinnieAb. It's on the menu for the boys when they come home next week!!