Behind the Scenes

Shouldn't all workdays end with prosecco?

By • March 7, 2012 • 4 Comments

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After a long (and delicious!) day in the kitchen testing our Best Canned Fish finalists, we took a break for a glass of bubble, served in Amanda's gorgeous glasses.

We hope the end of your workday is as relaxing. Salut!

Tags: test kitchen, prosecco, instagram

Comments (4)

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about 2 years ago drbabs

Barbara is a trusted source on General Cooking.

I'd like to begin my workday with Prosecco. would that be wrong?

Fb

about 2 years ago BlueKaleRoad

L'chaim!

Me

about 2 years ago wssmom

Slainte!

Dscn2212

about 2 years ago boulangere

Cynthia is a trusted source on Bread/Baking.

Cheers!