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We love the Nitpicker column at Bon Appetit -- writer Jason Kessler complains (hilariously!) about everything from candy canes (too slobbery!) to prix fixe menus (too mechanical!) This time he's moaning and groaning about beets:
"In a non-scientific research study with made-up results, beets were on the menu of 88% of all restaurants in North America. In 61% of those restaurants, they appeared in the form of a beet and goat cheese salad. For the love of Bourdain, can we stop with the beet and goat cheese salads?"
We love our beets peasant-style, smoked, and pickled, but we can't help but agree that our other favorite root vegetables -- celeriac, parsnips, sunchokes, rutabagas -- deserve more time in the limelight.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.