An Open Letter to Beet and Goat Cheese Salads
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LilRhodyisCookin'
March 7, 2012
Reminds me of an article by Bittman in the NYTimes a few years ago where he proposed a divorce between beets and goat cheese, the accompanying recipe is DIVINE. You may find yourself with the urge to eat the walnut/garlic/OJ sauce with a spoon!
http://www.nytimes.com/2009/03/04/dining/04mini.html?_r=1&ref=dining
http://www.nytimes.com/2009/03/04/dining/04mini.html?_r=1&ref=dining
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