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WHO: cristinasciarra lives in Brooklyn, is getting her MFA in writing, and loves to travel.
WHAT: A simple French-inspired butter of sardines with a kiss of lemon and chives for depth.
HOW: Mashing the butter and sardines takes nothing but a fork -- no special equipment required!
WHY WE LOVE IT: This is butter with some body, able to stand up to the crustiest bread and sturdiest cracker. It keeps well, too!
Wait, What's Sorghum?
The ancient grain that's poppin'
Trailblazing snacks to pack.
New to the Shop.
Put pizza in a pocket.
It's in the bag.