Community Picks
Community Picks -- Canned Fish
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as a Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community-Tested Pick Candidates (the ones we want you to test!)
Comforting Tuna Noodle Casserole
Maloreddus With anchovies, orange, and malvasia
Pissaladière à la Rabe
Temari Sushi
One Man’s Pantry Spaghettini with Tuna and Tomato
Sweet Potato Salmon Cakes with Chipotle Mayo
Linguine With Clam Sauce Deluxe
Tonno Al Fusilli
Red Peperonata
Kippered Herring Snack Attack
Oysters Rockefeller Hash
Smoked Oyster Pate
Comfort Fish and Chickpea Pilaf
Double Salmon Rigatoni, or How I Learned to Stop Worrying and Love Canned Salmon
Italian Braised Fennel and Leeks
Clam Flatbread
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Comments (37)
over 1 year ago vrunka
Even though I'm late to the party, it looks like Comfort Fish Chickpea Pilaf is still free? If so, I'll take it!
over 1 year ago kitchensolo
I guess it's time to hit the Italian grocery for some malvasia and maloreddus...I'm game to go on the hunt!
over 1 year ago kitchensolo
I guess it's time to hit the Italian grocery for some malvasia and maloreddus...I'm game to go on the hunt!
over 1 year ago Meatballs&Milkshakes
Enjoy! (If you can't find either, you can substitute another small pasta like trofie or even ditalini but it's so much better with maloreddus. Also, a sweet dessert wine like a vin santo could sub for the malvasia.)
over 1 year ago deanna1001
I'll take Linguine with Clam Sauce Deluxe please!
over 1 year ago LLStone
I'd love to test the Clam Flatbread, please.
over 1 year ago Kristy Mucci
Kristy is the Associate Editor of Food52.
So we've got 5 recipes left. Make your claim!
Maloreddus With anchovies, orange, and malvasia
Linguine With Clam Sauce Deluxe
Kippered Herring Snack Attack
Comfort Fish and Chickpea Pilaf
Clam Flatbread
over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
i would love to test the kippered herring snack attack, have saltines ready!
over 1 year ago Kristy Mucci
Kristy is the Associate Editor of Food52.
great!
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
Hey S thanks for testing! Please see my note that I have a typo - use the juice of one lemon, NOT one onion :-)
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
I really wanted to make sure you saw that. DOH!
over 1 year ago sdebrango
Suzanne is a trusted source on General Cooking.
I saw that and thought wow she really does like onion, I'd have to invest in extra tissues to sop up the tears after dealing with juicing an onion LOL, Making it on Sunday, i know it will be delicious!
over 1 year ago wssmom
If the pissald ... pissalder ... pisade ... oh, heck, if the pizza with the broccoli rabe and anchovies is still available, I'd love to test that!
over 1 year ago Kristy Mucci
Kristy is the Associate Editor of Food52.
You got it, wssmom!
over 1 year ago aargersi
Abbie is a trusted source on General Cooking.
I can't test this time - no TIME - BOO! Everything looks great so I will wait patiently (!!) for reviews!!!
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
One Man's Pantry Spaghettini, please.
over 1 year ago Kristy Mucci
Kristy is the Associate Editor of Food52.
Sorry boulangere, that one was claimed. Is there another one you'd like to test?
over 1 year ago boulangere
Cynthia is a trusted source on Bread/Baking.
Oh, sorry about that. I think I'll pass this week. Thanks!
over 1 year ago kitchen_ninja
Yay -- I'm a new tester! I'll take the Spaghettini with Tuna and Tomato
over 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Every one of the choices here looks delicious. Really looking forward to everyone's reviews! ;o)
over 1 year ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Red pepperonata please! I should finally have time to get back into the kitchen this weekend, and I can't wait!
over 1 year ago cookinginvictoria
I would love to try Oysters Rockefeller Hash, please!
over 1 year ago hardlikearmour
hardlikearmour is a trusted home cook.
Thanks for making this! I hope you enjoy it!
over 1 year ago rachelib
I'll take the double salmon rigatoni
over 1 year ago wssmom
I hope you like it! Thanks for testing!
over 1 year ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Smoked Oyster Pate, please! (Can't wait to try it! I've had my eye on it since the day it was posted . . . ) ;o)
over 1 year ago felixfood
I made this yesterday and it was fabulous.
over 1 year ago jenniebgood
The Comforting Tuna Noodle Casserole please
over 1 year ago Gmarkb
I'll give the Comforting Tuna Noodle Casserole a go
over 1 year ago jenniebgood
Oops - A minute too late - I guess the noodle casserole is yours, Gmarkb!
over 1 year ago Meatballs&Milkshakes
it's good enough to fight over! hope you enjoy it!!
over 1 year ago Gmarkb
Jenny, who says we both can't test it and compare notes. I'll be making it for Sunday dinner.
over 1 year ago drbabs
Barbara is a trusted source on General Cooking.
Tonno Al Fusilli, please!
over 1 year ago felixfood
I'll test the Temari Sushi!