If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We love our pizza here at FOOD52, from semolina-based pizza to no-knead dough to a classic Margherita pie. But we'd never encountered anything like this oven-less skillet pizza from ours pals at Serious Eats. Using the conducting power of a steel and aluminum skillet heated to 500 degrees, you can make an entire pizza in just minutes. No wooden peels, heavy stones, or third-generation Itaian pizzaioli needed.
Definitely something to remember the next time the urge for pizza strikes! Would you make pizza on your stovetop?
Genius Recipes for a Genius Labor Day
Beans! Pimento cheese! pies!
Genius recipes for a genius Labor Day.
Ways to a money-saving kitchen.
Alice Waters's favorite tools.
The Hudson Valley's where it's at.
Get your shine on.