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We love our pizza here at FOOD52, from semolina-based pizza to no-knead dough to a classic Margherita pie. But we'd never encountered anything like this oven-less skillet pizza from ours pals at Serious Eats. Using the conducting power of a steel and aluminum skillet heated to 500 degrees, you can make an entire pizza in just minutes. No wooden peels, heavy stones, or third-generation Itaian pizzaioli needed.
Definitely something to remember the next time the urge for pizza strikes! Would you make pizza on your stovetop?
Just Butter Isn't Better
Why making your own ghee is worth it
Make your own ghee.
The dreamiest foods around.
Stop slamming salad.
A can-do tool.