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From artichokes to salmon (and even bread), steaming is a simple and delicious way to delicately cook your food, preserving its delicate flavors. YumSugar has a bevy of helpful tips to turn to the next time you steam, like arranging your steaming basket with the longest-cooking vegetables like potatoes on the bottom, and quick-cooking ones like spinach or haricots verts up top. Smart Thinking!